Traditionally served during Easter, ‘Pan di ramerino’ or Tuscan Rosemary and Raisin buns are quite easy to make at home. You don’t need to travel to Italy to enjoy these deliciously-sticky and shiny buns! I’ve been told that this Italian Easter bread used to be sold to people coming out of the church, during Easter….
italian bread
Focaccia Barese
I know that every region of Italy has got their own version of focaccia, but I have never seen anything like this one from Bari called ‘Focaccia Barese’. It’s got mashed potatoes! I mean, it really is ‘carbs-heaven’! Bari is the capital of the region of Puglia, the ‘heel’ part of Italy as they refer…
