Vegetable Carpaccio with Parmesan Shavings
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Vegetable Carpaccio with Parmesan Shavings

Prep Time20 mins
Course: Appetizer
Cuisine: Italian
Servings: 4
Author: Neriz


  • 7 pieces red radish
  • 1 pc zucchini, small
  • 1 pc carrot, medium
  • 2 stalks celery
  • 3 tbsp extra-virgin olive oil
  • 1/4 cup parmigiano reggiano, shaved
  • some micro herbs for garnish (optional)


  • Wash and peel the vegetables (or leave some of the skin if, if desired). Cut them into thin slices. For this recipe, I cut the radish and zucchini into circles, and julienned the carrot and celery.
  • Arrange on a plate and drizzle with olive oil. Add the parmigiano shavings on top and micro herbs (if available).
  • Serve.