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Roasted Breadcrumbs and Cherry Tomatoes Pasta MainPic
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Roasted Breadcrumbs & Cherry Tomatoes Pasta

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 2
Author: Neriz


  • 110 grams pasta
  • 12 pieces cherry tomatoes, cut into halves
  • 1/4 cup kalamata olives, sliced into small bits
  • 1/3 cup breadcrumbs, coarse
  • 3 tbsp olive oil
  • 1 clove garlic, sliced thinly
  • dash of chili flakes, (or more)
  • salt and pepper, to season
  • parsley to garnish, roughly chopped (optional)


  • In a bowl, combine tomatoes, kalamata, breadcrumbs, chili flakes, 2 tbsp. olive oil, salt and pepper. Mix and transfer in a baking pan.
  • Roast at 180 degree-C (350 degree-F) for 25 to 30 minutes.
  • Prepare the pasta as per package instructions.
  • Once pasta is almost ready, heat up 1 tbsp of olive oil in a medium pan. Once oil is ready, add garlic and cook until fragrant.
  • Add cooked pasta and roasted mix from the oven. Adjust seasoning. Mix and take off the heat.
  • Transfer on a serving plate and garnish with parsley (if desired). Serve.