Penne alla Sorrentina is lighter than your normal baked pasta, but just as delicious and filling!
Prepare penne as per package instruction. Two minutes before the instructed cooking time, take it off the heat. Drain.
Spread half of penne on the baking dish. Top with 1/3 cup of marinara sauce, half of the mozzarella, half of the parmigiano reggiano, and half of basil leaves. Repeat with the remaining penne, sauce, mozzarella, parmigiano and basil leaves.