Overhead shot of Zucchini Pie, with a sliced portion on the side, ready for serving.
Zucchini Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Prepare this Zucchini Pie any time of the year. No need to wait for summer to enjoy this flavorful savory pie — great for brunch, appetizer or as a main dish!
Course: Side Dish
Cuisine: Other
Keyword: brunch ideas, brunch recipes, vegetable recipes
Servings: 8
Calories: 187 kcal
Author: Neriza
  • 1 pc 8-inch savory pie crust, fully-baked
  • 1 large zucchini, peeled & grated (about 2 cups)
  • 3 eggs
  • 1/2 cup half & half
  • 3/4 cup parmesan, grated
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 12 to 15 pcs fresh basil leaves, roughly chopped
  1. Preheat oven to 180°C (350°F).
  2. In a bowl, combine eggs, half & half, parmesan, salt and pepper. Mix.
  3. Add grated zucchini. Mix to combine.
  4. Add basil leaves. Mix.
  5. Pour zucchini mixture on pre-cooked savory pie crust.

  6. Place in middle of the oven for 45-50 minutes, or until the top has turned slightly darker.
  7. Set aside for at least 10 minutes.

  8. Serve.