Here’s another one to add to your collection of quick side dishes! Saffron Rice is easy to prepare, delightfully yummy and ready in less than thirty minutes! (VIDEO ABOVE)
Heat up the stock in a pan and bring to a simmer.
Heat up a pan and pour the olive oil. Add the finely sliced onions and cook until soft.
Add the rinsed basmati rice and stir to combine. Pour the stock and the saffron that has been set aside.
Lower the heat to low and wait for all the water to be absorbed and the rice to be cooked. Mine normally takes around 15 minutes.
Turn off the heat and use a fork gently (again) to separate the rice.
Serve with chopped parsley, if desired.