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Closer shot at a plate of Mixed Mushrooms with White Wine, with some bread rolls on the side.
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Mixed Mushrooms with White Wine

Serve as an appetizer or as a light meal -- Mixed Mushrooms with White Wine is a deliciously quick and satisfying dish! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: Other
Servings: 3
Calories: 206kcal
Author: Neriz


  • 3 tbsp olive oil
  • 450 to 500 grams mixed mushrooms
  • 2 cloves garlic, chopped finely
  • 1 tsp thyme
  • salt and pepper, to season
  • pinch of chili flakes
  • 1/4 cup dry white wine


  • Clean the mushrooms.  If you have to, chop mixed mushrooms to almost the same size (especially for big ones).
  • Heat up half of the olive oil (about 1 & ½ tbsp) in a large pan. Keep the heat to medium-high.
  • Add mixed mushrooms and let cook for 2 to 3 minutes, mixing to make sure that each mushroom does not get stuck. You will notice the mushrooms shrinking a bit.
  • Add salt and pepper, chili flakes, garlic and rest of the olive oil. Mix for 2 minutes.
  • Add thyme. Mix. 
  • Pour white wine and let evaporate.
  • Taste and adjust seasoning by adding salt, pepper or chili flakes.
  • Mix and continue letting wine evaporate. You will notice that the sauce will darken and thicken a bit by the time the mushrooms are ready.
  • Serve.


Calories: 206kcal