Easy Blueberry Clafoutis Recipe
A classic French dessert, this Blueberry Clafoutis recipe will show you how to make a basic clafoutis, and it's up to you to use your favorite fruit afterward!
- 2 tsp butter, unsalted and softened
- 4 large eggs, room temperature
- 1 & 1/4 cups milk
- 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 2 cups blueberries
- powdered sugar, for dusting (optional)
Making the Batter:
Using a blender, combine eggs, flour, sugar, vanilla extract, and milk. Mix until you get a smooth, combined batter.
Pour the batter into your greased dish.
Add the blueberries, placing them evenly into the batter.
Baking the Clafoutis:
Place the dish in the middle of the oven.
Bake your blueberry clafoutis for 45 to 50 minutes or until the top has turned golden. You can also check by inserting a toothpick to see if its already cooked inside.
Serving your Berry Clafoutis:
Take the dish out of the oven and let cool down for about 5 minutes.
Sprinkle with powdered sugar, if preferred.
Slice and serve with ice cream or whipped cream on top.
Cook's Tip #1: You can also use pitted cherries, blackberries, plums - or you can try using any of your favorite fresh fruits. This basic clafoutis recipe always delivers.
Cook's Tip #2: Either a hand mixer or a whisk is a good alternative if you don't have a stand blender. You just need to make sure that you mix everything evenly.
Cook's Tip#3: Use a heavy and thick pan, like cast-iron or ceramic dish, to keep the heat well.
Variation #1: Almond extract works as a great alternative to vanilla extract. Feel free to use liquor as well if you're up for it.
Calories: 185kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 62mg | Potassium: 129mg | Fiber: 1g | Sugar: 18g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg