Chilean Pepper Sauce Recipe (Pebre)
Pebre, or Chilean Pepper Sauce, is a popular condiment in Chile. It's a refreshing, flavor-packed sauce that's excellent with grilled meat or bread! Nah, it's great with almost any dish --- try it yourself!
Servings: 6
Calories: 46kcal
Ingredients
- 1 to 1 & 1/4 cups parsley, finely chopped
- 1 to 1 & 1/4 cups cilantro, finely chopped
- 2 cloves garlic, minced
- 7 pieces cherry tomatoes, roughly chopped
- 1 small red onion, finely chopped
- 1 piece jalapeno, seeded and chopped finely
- 1 & 1/2 to 2 tablespoons olive oil
- salt and pepper, to season
Instructions
- Combine the minced garlic with chopped onion, tomatoes, and jalapeno.
- Add the fresh parsley and cilantro.
- Season with salt and pepper.
- Pour olive oil, then mix to combine everything evenly.
- Taste your pebre and adjust the seasoning, if needed.
- Let sit for at least thirty minutes, then serve and enjoy at room temperature!
Notes
- Cook's Tip #1: Chop the pebre ingredients finely (except the tomatoes). When serving, it helps blend all the flavors and get all the ingredients in a scoop.
- Cook's Tip #2: Do not pour the olive oil right away.Start with a tablespoon, then slowly add more if you prefer.
- Recipe to the post's 'Recipe variation' for substitutions.
Nutrition
Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 10mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1309IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg