Eiskaffee Recipe (German Iced Coffee)
Ice-cold coffee with ice cream and whipped cream --- and you don't even need any special equipment to prepare it. That's Eiskaffee (German Iced Coffee) for you, and it's ready in 15 minutes!
Servings: 1
Calories: 823kcal
Equipment
- Ice cream scooper
- Piping bag
Ingredients
- 1 serving coffee, chilled
- 2 to 3 scoops ice cream
- 3/4 cup cream, chilled
- cocoa powder, for dusting (optional)
- chocolate sprinkles, for dusting (optional)
Instructions
- Whip the cream and transfer it to a pastry bag --- all set for piping into eiskaffee in a bit.
- Place 2 to 3 scoops of ice cream in a tall glass.
- Pour the cold coffee into the scoops of ice cream. Do not fill the glass to the rim; leave enough space on top for the whipped cream.
- Take the pastry bag and pipe the cream on top.
- Add the chocolate sprinkles to finish preparing your eiskaffee.
- Insert a straw in the glass and serve!
Video
Notes
- Cook's Tip #1: It's better to prepare your coffee the way you want it (i.e., add sugar) before placing it in the refrigerator to chill for your eiskaffee.
- Cook's Tip #2: Since you are not adding ice to the glass, the colder the coffee is, the better it is when you pour it into the ice cream.
- Cook's Tip #3: You can use a shorter glass (or mug) for eiskaffee, but make sure you adjust the amount of the ice cream as well.
Nutrition
Calories: 823kcal | Carbohydrates: 50g | Protein: 10g | Fat: 66g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 250mg | Sodium: 208mg | Potassium: 599mg | Fiber: 1g | Sugar: 42g | Vitamin A: 2583IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 1mg