Finnish Baked Pancakes

No ratings yet

Try a serving (or two) of these Finnish Baked Pancakes for your next dessert or snack -- yep, exactly like the locals. Yum!

Prep Time10

Cook Time35

Total Time45

Course: Dessert, Snack

Cuisine: Finnish

Servings:

Calories: 270kcal

Author: Neriz

To prepare for your Finnish pancakes, start by preheating your oven to 225°C (425°F).
In a large mixing bowl, sift flour and salt.
Add egg, half of the milk, and whisk until there are no more lumps.
Add the remaining milk and continue whisking.
Add the butter to a pan (or skillet) and place the skillet in the preheated oven.
Once the butter has melted, take the pan out of the oven.
Slowly pour the Finnish pancake batter into the pan.
Place the pan back in the oven for 25 to 30 minutes, or until the top of the baked pancake turns golden.
Serve Finnish pancakes with powdered sugar, fresh fruits, or jam.

Cook's Tip #1: You might want to skip the salt when using salted butter or use less.
Cook's Tip #2: Make sure the butter has melted before pouring the Finnish pancakes batter into the skillet.
Cook's Tip #3: Check that there are no lumps before adding the remaining milk to the ingredients.
Cook's Tip #4: Although it's not traditional, you can add some spices if you prefer --- cinnamon and cardamom are what I generally use when I prepare these Finnish pancakes at home.