Five-Spice Baked Chicken Wings
Servings: 3
Ingredients
- 1 kg chicken wings, separate the drumettes from the wingettes
- 1 tbsp five-spice powder
- 3/4 tbsp salt
- 2 tsp vegetable oil
Instructions
- Rinse and dry the chicken completely. Season with salt and five-spice. Mix by hand and make sure each piece is properly coated with the seasonings.
- Arrange in a baking sheet, and place in the refrigerator for at least 30 minutes.
- Preheat the oven to 245-degree C.
- Take the chicken out of the refrigerator and rub with the vegetable oil. It should only be like a gloss to the chicken, NOT dripping with vegetable oil.
- Place a rack on top of the baking sheet and arrange the chicken pieces on the rack. Make sure that each piece is properly laid out, no overlapping.
- Cook in the oven for 20 minutes. Turn the chicken to brown the other side and put back in the oven for 25 more minutes.
- Take the chicken wings out of the oven and place them in plate. Serve right away.