German Cucumber Salad Recipe (Gurkensalat)

A combo of German cucumber salad with vinegar and sour cream dressings.

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German Cucumber Salad Recipe (Gurkensalat)

German Cucumber Salad is a popular dish in all regions of Germany. It's delicious, light, and refreshing, and it comes in a tangy vinegar or creamy dressing variety --- a true staple in every German table!

Prep Time20

Cook Time0

Total Time20

Course: Salad

Cuisine: German

Servings:

Calories: 70kcal

Author: Neriz

Equipment

Ingredients

With Vinegar:

2 medium cucumbers, chopped at least 1/8-inch or 3 mm thick
1 tablespoon white sugar
1 & 1/2 to 2 teaspoons salt
1/4 cup white wine vinegar
2 tablespoons vegetable oil
2 tablespoons chives, chopped finely

With Sour Cream:

2 medium cucumbers, chopped at least 1/8-inch or 3 mm thick
1/2 cup sour cream, heaping
2 tablespoons white wine vinegar
2 tablespoons vegetable oil
1 teaspoon salt (plus more for seasoning)
ground black pepper, to season

Instructions

With Vinegar:

Place the chopped cucumbers in a mixing bowl.
Combine the vinegar, oil, sugar, salt, and pepper in another bowl, and mix until the sugar has completely dissolved. Taste and adjust the seasoning as you desire.
Pour the vinegar dressing into the cucumber, then mix.
Add the chopped chives, combine evenly --- then serve!

With Sour Cream:

Place the chopped cucumber into a bowl and sprinkle with a teaspoon of salt --- let sit for twenty to thirty minutes.
For the creamy dressing, whisk together the sour cream, vinegar, oil, and pepper.
Drain the water from the salted cucumber and pour the whisked dressing.
Combine everything evenly, then add the chopped chives and mix.
Taste and adjust the seasoning if needed --- by adding salt and ground pepper.
Transfer your creamy gurkensalat into plates and serve!

Notes

Cook's Tip: Remember not to chop the cucumber too thinly; it should be thick enough that you still get a bit of bite (or crunch) when you eat it.
Refer to the post for tips and suggestions.

Nutrition