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Overhead shot of Gorgonzola figs and walnut triangles
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Gorgonzola, figs & walnut triangles

A fan of fruit and cheese pairings? Then you would love Gorgonzola, figs and walnut triangles. You get your cheese, your fruit plus some crunch and crispiness from the walnuts and puff pastry. Great for snack or dessert!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Snack
Cuisine: Other
Servings: 8
Calories: 400kcal
Author: Neriz

Ingredients

  • 2 sheets puff pastry
  • 1 cup walnuts, chopped roughly
  • 1 cup gorgonzola cheese, crumbled
  • 3 to 4 tbsp fig jam
  • 1 egg, separated

Instructions

  • Preheat oven to 200°C (375°F).
  • In a bowl, combine walnuts, gorgonzola and fig jam. Mix evenly.
  • Cut four (equal) squares from each sheet of puff pastry.
  • Place about a tablespoon of the gorgonzola mixture on the center of the puff pastry square. 
  • Brush the sides of the pastry with egg white. Fold the pastry into a triangle. Press the sides of the triangle and then use a fork to seal them.
  • Place the pastry triangles in the refrigerator for 15 minutes to chill.
  • Brush the pastry triangles with egg whites.  
  • Place the triangles in the oven for 15 to 20 minutes, or until the triangles have turned golden.
  • Take triangles out of the oven.
  • Serve. (NOTE: Be careful when they’re still PIPING hot, especially the filling!)

Nutrition

Calories: 400kcal