Go Back
–+ servings
Latest feature image for German Scalloped Potatoes showing the golden color of the top of the baked potato dish.
Print Recipe
5 from 1 vote

Kartoffelgratin Recipe (German Scalloped Potatoes)

Kartoffelgratin, or German Scalloped Potatoes, is a mouthwatering dish that delivers creamy and cheesy potatoes in every serving! No gloopy, droopy mess --- just comfort in every bite!
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: German
Servings: 4
Calories: 337kcal
Author: Neriz

Equipment

Ingredients

  • 1/2 + 1/3 cup cream
  • 1 small lemon peel
  • 2 to 3 sprigs thyme
  • 1 clove garlic, peeled
  • 1/2 kg potatoes (about 1 pound)
  • 1 tbsp butter, softened (for greasing)
  • 1/2 cup cheese, grated
  • pinch nutmeg
  • salt and pepper, to season

Instructions

  • Preheat oven to 200°C (375°F).
  • Using a small saucepan, combine cream, lemon peel, thyme, garlic, salt, pepper, and nutmeg.
  • Bring to a boil over medium heat, then set aside for at least 10 minutes.
  • Slice your potatoes thinly (about 1/8 of an inch).
  • Prepare your baking dish by generously greasing it with butter.
  • Arrange the sliced potatoes on the baking dish.
  • Remove the thyme, lemon peel, and garlic from the cream, and strain it.
  • Pour the cream into the potato slices.
  • Top your kartoffelgratin with grated cheese.
  • Place it in the middle of the oven for 40-45 minutes or until the top has turned golden.
  • Set aside for at least 15 minutes to cool.
  • Slice, serve, and enjoy your kartoffelgratin!

Video

Notes

  • Cook's Tip #1:  If you can slice the potatoes thinly with a sharp kitchen knife, please do so. No need to use a slicer when preparing kartoffelgratin.
  • Cook's Tip #2:  Do not forget to taste the cream while waiting for it to boil. Adjust the seasoning if you feel it's not balanced enough. Remember that besides the cheese on top, this is the only seasoning you'll have for your German scalloped potatoes.
  • Cook's Tip #3:  If you are going to increase this kartoffelgratin recipe, remember that you also must adjust the cooking time, especially if the layer of potatoes is thicker --- you need to bake it for at least an hour.
  • Cook's Tip #4:  Cover the baking dish with aluminum foil if you think the top of your German scalloped potatoes is getting too dark.

Nutrition

Calories: 337kcal | Carbohydrates: 24g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 139mg | Potassium: 583mg | Fiber: 3g | Sugar: 1g | Vitamin A: 938IU | Vitamin C: 28mg | Calcium: 124mg | Iron: 1mg