Korvstroganoff Recipe (Swedish Sausage Stroganoff)
A deliciously creamy dish that's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight main dish. Kids and adults would surely love it!
Servings: 5
Calories: 565kcal
Equipment
Ingredients
- 3 tbsp olive oil
- 1 medium onion, thinly sliced
- 20 to 25 oz sausage (about 600 grams) peeled and chopped
- 3 to 4 tbsp tomato paste
- 1 & 3/4 cup light cream
- 3 tsp mustard
- salt & pepper, to season
- fresh parsley, for garnish (optional)
Instructions
- Using a deep skillet or pan, heat the olive oil over medium-high heat.
- Once the oil is ready, add the onions and cook until it softens.
- Add the sausage and tomato paste, then mix.
- Cover with a lid and cook for about 4 to 5 minutes. Mix regularly to make sure that nothing sticks at the bottom of the pan.
- Pour the cream and mix.
- Place the lid back and bring korvstroganoff to a boil.
- Adjust the heat to medium, then simmer for 2 more minutes.
- Season with salt and pepper, then add the mustard.
- Mix to combine evenly, then take the pan off the heat.
- Serve sausage stroganoff with wild rice, if preferred.
Video
Notes
- Cook's Tip #1: Chop the sausage evenly for easier handling and serving of korvstroganoff.
- Cook's Tip #2: If you are pressed for time, add the sausage simultaneously as the onions. That's how some people prepare it. Just note that the onions will not be as soft as when you cook them first.
- Cook's Tip #3: Do not add the cream all at once. It's better to check and add a bit more if you decide you want more sauce.
- Variation #1: Heavy cream. You can use double cream instead of light cream if you want your korvstroganoff to be extremely creamy.
- Variation #2: Skip the mustard. If you are not a fan, it's ok not to add any mustard. But you can also vary the type of mustard to use --- depending on your preference.
- Variation #3: Baloney. An excellent alternative to falukorv when making this sausage stroganoff.
Nutrition
Calories: 565kcal | Carbohydrates: 11g | Protein: 19g | Fat: 49g | Saturated Fat: 20g | Cholesterol: 115mg | Sodium: 1214mg | Potassium: 532mg | Fiber: 1g | Sugar: 7g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 2mg