Oatmeal Crumble Topping Recipe
You want to elevate your fruit pie or creamy dessert? This oatmeal crumble pie topping is what you need. Sprinkle some before baking or right before serving --- yummy!
Servings: 10
Calories: 205kcal
Equipment
Ingredients
- 150 grams butter (2/3 cup), cubed and chilled
- 120 grams flour (1 cup)
- 1/2 cup rolled oats, heaping
- 1/2 cup sugar
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Combine the butter, flour, oats, sugar, and salt in a food processor.
- Pulse it repeatedly until you see some big clumps of dough appearing.
- Use your fingers to separate the bigger clumps of dough (i.e., forming the crumble) and distribute them on the lined baking tray.
- Place the crumble in the oven for 20 to 25 minutes or until golden.
- Take the tray out of the oven and set it aside to cool.
- You can now enjoy your oatmeal crumble!
Notes
- Cook's Tip #1: Make sure your butter is completely chilled ---- softened butter will not work since the butter is the one that keeps the crumble together.
- Cook's Tip #2: If you don't have a food processor, it's completely fine to make this crumble manually --- just use a fork to mix, then your hands.
Nutrition
Calories: 205kcal | Carbohydrates: 22g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 126mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 375IU | Calcium: 8mg | Iron: 1mg