Pan Fried Prinskorv
Locally known as 'Stekt Prinskorv,' Pan Fried Prinskorv is a dish that's always part of Sweden's Christmas buffet. It doesn't mean you cannot enjoy it all year round, though!
Servings: 4
Calories: 334kcal
Equipment
- Medium-Sized Pan/Skillet
Ingredients
- 500 grams prinskorv (1 pound)
- 1 to 1 & 1/2 tablespoons oil
- salt and pepper, optional
Instructions
- Slice a cross on both ends of each prinskorv.
- Place a medium or large skillet on medium-high heat, then add oil.
- Once the oil is ready, place the small sausages into the pan.
- Cook and mix for about 6 to 8 minutes --- or until the sliced ends are sticking out.
- Transfer your pan of fried prinskorv into plates and garnish with some fresh parsley leaves, if desired.
Notes
- Cook's Tip #1: Remember to keep mixing the sausages like you're sauteing them instead of turning them one by one.
- Cook's Tip #2: If you want to use less oil, cooking them in the oven is a great option.
Nutrition
Calories: 334kcal | Carbohydrates: 3g | Protein: 13g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1099mg | Potassium: 126mg | Calcium: 13mg | Iron: 1mg