Pancit Canton Recipe
Pancit Canton is one of the most popular stir-fried noodle dishes in the Philippines! Deliciously made with wheat noodles, it's also a typical mix of meats, seafood, and vegetables—a flavor-packed meal on one plate!
Servings: 3
Calories: 207kcal
Ingredients
- 2 tablespoons oil
- 1 to 2 cloves garlic, thinly sliced
- 1 small onion, thinly sliced
- 2 pieces Chinese sausage, sliced into thin rounds
- 1 teaspoon soy sauce
- 1 small carrot, peeled and julienned
- 12 to 15 pieces snap peas
- 3/4 to 1 cup chicken stock
- 12 to 15 pieces shrimp (about 150 grams), frozen
- 14o to 150 grams canton noodles (about 5 oz)
Instructions
- Place a wok or skillet over high heat, then add oil.
- Once the oil is ready, add garlic and onion and sauté until softening.
- Add the Chinese sausage and cook for a few minutes.
- Add the carrots and snap peas ---- and cook for about three minutes.
- Pour the stock and soy sauce, then mix.
- Cover with a lid and boil, then simmer for another three minutes.
- Add the canton noodles.
- Mix to combine everything evenly until the noodles have absorbed the stock --- taste and adjust seasoning.
- Remove the wok from the heat and transfer your pancit canton into serving plates.
- Enjoy with a squeeze of calamansi or lemon!
Notes
- Cook's Tip: When using fresh shrimp, clean and peel them first, then cook them a bit longer than the frozen ones.
- Refer to the post for more tips and substitutions.
Nutrition
Calories: 207kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 343mg | Potassium: 268mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4245IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg