Pyttipanna Recipe (Swedish Hash)
A classic Swedish dish that you can easily prepare! Pyttipanna (Swedish Hash) is tasty, filling, and ready in no time. An easy potato hash recipe that you would surely be making regularly!
Servings: 5
Calories: 458kcal
Equipment
- Cast Iron Skillet (10.25 inch)
Ingredients
- 1 & 1/2 tbsp olive oil
- 1/2 kg potatoes, peeled and diced
- 1 medium onion, sliced finely
- 5 ounces smoked pork, diced (about 1/2 cup, heaping)
- 5 ounces ham, diced (about 1/2 cup, heaping)
- 10 ounces sausage, diced (about 300 grams)
- salt and pepper, for seasoning
- parsley, chopped roughly for garnish (optional)
Instructions
- Start by placing a medium or large skillet over medium-high heat, then add oil.
- Once the oil is hot, add the diced potatoes.
- Cook until the potatoes are halfway done.
- Add the onions, salt, and pepper.
- Adjust the heat to medium and cook for about 4 minutes or until the onions have softened.
- Add the smoked pork, ham, and sausage.
- Cook until the potatoes are ready, simultaneously checking and adjusting the seasoning during this time.
- Take the pan off the heat and transfer pyttipanna into plates.
- Serve with some pickled beets and fried egg.
Video
Notes
- Cook's Tip #1: Chop all the meat in identical sizes and not too small compared to the diced potatoes.
- Cook's Tip #2: When seasoning your pyttipanna, do not add too much salt right away. Remember that the smoked pork, ham, and sausage would already be on the salty side.
Nutrition
Calories: 458kcal | Carbohydrates: 23g | Protein: 20g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1066mg | Potassium: 768mg | Fiber: 3g | Sugar: 4g | Vitamin A: 61IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 2mg