Roasted Breadcrumbs & Cherry Tomatoes Pasta
Servings: 2
Ingredients
- 110 grams pasta
- 12 pieces cherry tomatoes, cut into halves
- 1/4 cup kalamata olives, sliced into small bits
- 1/3 cup breadcrumbs, coarse
- 3 tbsp olive oil
- 1 clove garlic, sliced thinly
- dash of chili flakes, (or more)
- salt and pepper, to season
- parsley to garnish, roughly chopped (optional)
Instructions
- In a bowl, combine tomatoes, kalamata, breadcrumbs, chili flakes, 2 tbsp. olive oil, salt and pepper. Mix and transfer in a baking pan.
- Roast at 180 degree-C (350 degree-F) for 25 to 30 minutes.
- Prepare the pasta as per package instructions.
- Once pasta is almost ready, heat up 1 tbsp of olive oil in a medium pan. Once oil is ready, add garlic and cook until fragrant.
- Add cooked pasta and roasted mix from the oven. Adjust seasoning. Mix and take off the heat.
- Transfer on a serving plate and garnish with parsley (if desired). Serve.