Spanish Chicken Stew with Chorizo Recipe

A plate of Spanish Chicken and Chorizo stew, a classic favourite in Spanish homes.

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Spanish Chicken Stew with Chorizo Recipe

Spanish Chicken Stew with Chorizo is an excellent addition to your dinner collection! Made with tender chicken, smoky Spanish chorizo, garlic, and paprika, this is a rich and satisfying one-pot meal that captures the essence of traditional Spanish home cooking.

Prep Time30

Cook Time1 15

Total Time1 45

Course: Main Course

Cuisine: Spanish

Servings:

Calories: 523kcal

Author: Neriz

Equipment

Ingredients

1 to 1 & 1/2 pounds chicken (500 to 750 grams), chopped
3 tablespoons olive oil
2 to 3 cloves garlic, thinly sliced
1 medium onion, thinly sliced
1/2 teaspoon sweet smoked paprika
1/4 teaspoon ground cumin
2 teaspoons tomato paste
3 pieces semi-dried Spanish chorizo, chopped about 1/2-inch thick
1/2 cup sherry
1 cup crushed tomatoes
1 to 1 & 1/2 cups stock
5 sprigs fresh thyme
1 medium red bell pepper, chopped
1 to 2 pieces bay leaves, dried
1/3 cup green olives, chopped
salt and pepper, to season

Instructions

Season your preferred chicken cuts with salt and ground black pepper, then heat olive oil on a deep pan with a lid or in a Dutch oven.
Once the oil is ready, place the seasoned chicken and brown it on all sides, leaving some space between each piece.
Set the chicken aside.
Using the same pan and oil, cook the chopped onion and garlic until they soften.
Add the tomato paste, cumin, and smoked paprika.
Mix and let cook for about 2 to 3 minutes --- lower the heat to avoid burning the spices.
Add the chopped Spanish chorizo and mix, allowing some of the chorizo's oil and flavor to release.
Place the browned chicken back in the pan and pour the sherry.
Let the alcohol evaporate, mixing and coating the chicken in the process.
Add the stock, crushed tomatoes, bay leaves, and thyme --- mix to combine.
Cover with a lid, bring to a quick boil, and add the chopped bell pepper.
Adjust the heat to medium-low and simmer for at least 30 minutes or until the chicken is cooked.
Add the olives, then taste and adjust the seasoning as preferred.
Place the lid back, remove the pan from the heat, and let it sit for a few minutes.
Transfer your Spanish chicken stew with chorizo into serving plates and enjoy!

Notes

Cook’s Tip: If you prefer more liquid for your chicken stew with Spanish chorizo, do not hesitate to add more stock and adjust the seasoning accordingly.
Refer to the post for more tips and suggestions.

Nutrition