Swedish Blueberry Crumble Pie Recipe

Latest feature image for blueberry pie with crumble topping, showing the golden top of the dish.

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Swedish Blueberry Crumble Pie Recipe

A delicious summer treat, Swedish Blueberry Crumble Pie is an excellent snack or dessert! Lightly sweet and tart berries combined with the crunch of oatmeal crumbs --- no-fuss preparation, just bursts of flavor in every spoonful!

Prep Time20

Cook Time25

Total Time45

Course: Dessert

Cuisine: Swedish

Servings:

Calories: 235kcal

Author: Neriz

Equipment

Ingredients

500 grams blueberries (1 pound), rinsed
1 & 1/2 tablespoons potato flour (or cornstarch)
150 grams butter (about 1/2 cup & 2 1/2 tablespoons), cubed and chilled
1 cup flour
1/2 cup rolled oats, heaping
1/2 cup sugar
1/8 teaspoon salt

Instructions

Preheat your oven to 180°C (350°F) and get a 1-quart pie dish or pan.
Place the blueberries in the pie pan, and sprinkle with potato flour.
Mix and move the blueberries around to distribute the potato flour evenly.
Prepare the oatmeal crumble topping by combining the flour, chilled butter, salt, sugar, and rolled oats in a food processor.
Pulse until you see big chunks of dough forming.
Use your hands to break the dough into a crumble and add them to the blueberries.
Place your blueberry pie with crumble topping in the oven for 20 to 25 minutes or until it turns golden.
Take it out of the oven --- you will typically see the sides still bubbling with blueberry juices at this point.
Set aside for a few minutes to cool.
Serve your Swedish blueberry crumble with vanilla sauce or a scoop of ice cream --- enjoy!

Notes

Cook's Tip #1: If you don't have a food processor, prepare the oatmeal crumble manually using a potato press and your hands to combine.
Cook's Tip#2: Wait for the bubbles on the sides of the blueberry pie dish to subside before serving --- the insides of the pie will still be cooking even after you take it out of the oven.

Nutrition