Swedish Blueberry Pie with Crumble Topping Recipe

Latest feature image for blueberry pie with crumble topping, showing the golden top of the dish.

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Swedish Blueberry Pie with Crumble Topping Recipe

This Swedish blueberry pie with crumble topping is an excellent snack or dessert for summer! Highlighting the natural sweetness of the berries, combined with golden buttery oat crumble, it’s a no-fuss preparation, just bursts of flavor in every bite!

Prep Time20

Cook Time35

Total Time45

Course: Dessert

Cuisine: Swedish

Servings:

Calories: 235kcal

Author: Neriz

Equipment

Ingredients

600 to 750 grams blueberries (about 1.5 pounds), rinsed and drained
1 & 1/2 tablespoons potato flour (or cornstarch)
150 grams butter (about 1/2 cup & 2 1/2 tablespoons), cubed and chilled
1 cup all-purpose flour
1/2 cup rolled oats, heaping
1/2 cup sugar
1/8 teaspoon salt

Instructions

Preheat your oven to 180°C (350°F), and get a 24-cm pie dish (holds about 2 quarts) ready.
Combine the following in a food processor for the oatmeal crumble: flour, chilled butter, salt, sugar, and oatmeal.
Pulse (or mix) until you get some big clumps in the dough --- see the image in the post for reference.
Combine the blueberries and potato flour in a bowl and mix gently. Try to coat most of the berries with the flour.
Transfer the coated blueberries into the pie dish, then arrange the crumble evenly on top.
Place your pan in the middle of the oven for 35 to 40 minutes --- or until it gets golden and the berries are bubbling on the sides.
Remove from the oven and let it sit for about 30 minutes; this ensures the blueberries remain undisturbed while they continue to cook inside.
Transfer your Swedish blueberry crumble onto plates and pour some vanilla sauce over it, or add scoops of ice cream on top --- serve!

Video

Notes

Cook's Tip: If you don't have a food processor, prepare the oatmeal crumble manually using a potato press and your hands to combine.
Refer to the post for more tips and suggestions.

Nutrition