Swedish Chanterelle Pasta Recipe

A serving of creamy chanterelle pasta! The color of the mushrooms and the texture of the pasta looks so inviting!

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Swedish Chanterelle Pasta is a creamy, earthy dish that highlights the delicate flavor of chanterelle mushrooms! Combined with cream sauce and al dente pasta, this delicious dish is perfect for mushroom and pasta lovers. A comforting and flavorful meal that's so easy and quick to prepare!

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Swedish

Servings:

Calories: 810kcal

Author: Neriz

Equipment

Ingredients

2 tablespoons butter
1 clove garlic, grated
250 grams chanterelle mushrooms (8.80 ounces or about half a pound), cleaned
1/2 cup cream (125 ml)
200 grams pasta (7.05 oz)
1/2 to 1 cup cheese, grated
1/4 cup fresh dill, chopped
salt and pepper, to season

Instructions

Prepare the pasta according to the instructions in the package.
While waiting, heat the butter in a medium or large pan over medium-high heat.
When the butter has completely melted, add the chanterelle mushrooms.
Cook until the liquid comes out of the mushrooms and they have shrunk.
Add the grated garlic and mix to combine.
Pour the cream and let simmer for about five minutes. Adjust the heat and leave uncovered --- do not let it boil.
Add the chopped dill and mix.
Taste and adjust the seasoning by adding salt and ground black pepper.
The pasta should be ready by this time, so add them with the chanterelle mushrooms and cream.
Add about three tablespoons of pasta water and mix for a minute to combine everything evenly.
Remove from the heat and transfer into plates.
Garnish your chanterelle pasta with more dill, if preferred.
Serve and enjoy!

Notes

Cook's Tip: Do not throw all the pasta water! Remember to keep some to add to the pan as part of the last step in preparing your chanterelle mushrooms pasta.
Refer to the post for more tips and substitutions.

Nutrition