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Freshly baked apple cake from Sweden, a traditional recipe that's been handed down to generations.
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Traditional Swedish Apple Cake Recipe (Äppelkaka)

Traditional Swedish Apple Cake (Äppelkaka) is a classic dessert that captures the essence of Swedish home baking.  Made with cooked apples, this beloved treat is perfect for fika or any cozy gathering!
Prep Time40 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: Swedish
Servings: 10
Calories: 320kcal
Author: Neriz

Equipment

Ingredients

  • 500 grams apples (1 pound or 3 medium or 5 small ones), chopped into thin wedges
  • 4 tablespoons honey
  • 4 tablespoons water
  • 240 grams flour (8.45 ounces, or about 1 & 1/2 cups), plus more for dusting the cake pan
  • 2 teaspoons baking powder
  • 125 grams butter (4.40 ounces or about 1 stick + 2 & 1/2 teaspoons), softened, and more for greasing
  • 200 grams sugar (7 ounces or about 3/4 cup)
  • 1 teaspoon vanilla extract
  • 2 medium eggs

Instructions

Prepare the apples:

  • Combine apples, honey, and water in a small saucepan.  
  • Cook for about 15 to 20 mins over medium-low heat.  
  • Drain the apples and set them aside --- throw the liquid away.

Prepare your äppelkaka:

  • Preheat your oven to 180°C (350°F) and prepare your cake pan by greasing it with butter and dusting it with some flour.
  • Sift flour and baking powder.
  • Cream sugar and butter in a separate, bigger mixing bowl.
  • Add vanilla extract and eggs (one at a time) and continue mixing.
  • Add the sifted dry ingredients and use a spatula to fold them.
  • Transfer about 3/4 of the batter into the pan and use an angled spatula to even the top. 
  • Add the drained apples and (try) to arrange them evenly.
  • Randomly place the remaining batter on top.
  • Place in the preheated oven for 40 to 45 minutes, until it turns golden on top or a toothpick inserted comes out clean.
  • Set aside cool.
  • Your traditional Swedish apple cake is now ready for serving!

Notes

  • Cook’s Tip:  You would need a spatula or wooden spoon to transfer the dry apple cake batter into the prepared pan --- you cannot pour it.
  • Refer to the post for more tips and suggestions.

Nutrition

Calories: 320kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 180mg | Potassium: 100mg | Fiber: 2g | Sugar: 32g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg