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Overhead shot of Zucchini Pie, with a sliced portion on the side, ready for serving.
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Zucchini Pie

Prepare this Zucchini Pie any time of the year. No need to wait for summer to enjoy this flavorful savory pie — great for brunch, appetizer or as a main dish!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: Other
Servings: 8
Calories: 187kcal
Author: Neriz

Ingredients

  • 1 pc 8-inch savory pie crust, fully-baked
  • 1 large zucchini, peeled & grated (about 2 cups)
  • 3 eggs
  • 1/2 cup half & half
  • 3/4 cup parmesan, grated
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 12 to 15 pcs fresh basil leaves, roughly chopped

Instructions

  • Preheat oven to 180°C (350°F).
  • In a bowl, combine eggs, half & half, parmesan, salt and pepper. Mix.
  • Add grated zucchini. Mix to combine.
  • Add basil leaves. Mix.
  • Pour zucchini mixture on pre-cooked savory pie crust.
  • Place in middle of the oven for 45-50 minutes, or until the top has turned slightly darker.
  • Set aside for at least 10 minutes.
  • Serve.

Nutrition

Calories: 187kcal