Carrots with Marsala (Carote al Marsala)
A delicious and flavorful vegetable side dish that’s ready in 30 minutes! Carrots with Marsala (or Carote Al Marsala) will surely become one of your favorites!
Servings: 2
Calories: 207kcal
Ingredients
- 2 tbsp butter, unsalted
- 350 grams carrots, cut into thin, long strips
- 1/2 tbsp white sugar
- 1/2 cup marsala
- salt, to season
Instructions
- Place a large pan over medium-high heat. Add and melt butter on pan.
- Once butter had completely melted and small bubbles are forming, add carrots. Cook for 2 to 3 minutes.
- Add salt and sugar. Mix for around 2 more minutes, making sure that each slice of carrot has been coated.
- Pour marsala on the carrots. Let it evaporate.
- Mix the carrots and cover the pan for 7 to 8 minutes or until the carrots are slightly cooked.
- Remove the cover of the pan and let the juice dry up a bit.
- Transfer carrots to a serving plate. Pour the remaining juice on the carrots. Garnish with parsley, if desired.
- Serve.
Nutrition
Calories: 207kcal