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Overhead image of Creamy Honey Mustard Chicken on a skillet
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Creamy Honey Mustard Chicken

Creamy chicken? Honey chicken recipe? One pan chicken…? Check all these boxes! Creamy Honey Mustard Chicken will satisfy all your chicken cravings – even on weeknights!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Servings: 4
Calories: 477kcal
Author: Neriz

Ingredients

  • 750 grams chicken breast, (3/4 kilo, about 4 to 5 pieces)
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2/3 cup double cream
  • 1 tbsp honey
  • 1 tbsp mustard
  • 2 cloves garlic, chopped
  • 1/3 cup Parmigiano Reggiano, grated
  • parsley, chopped roughly (for garnish)

Instructions

  • In a bowl (or cup), combine double cream, honey, mustard, garlic and a dash of salt. Mix. Set aside.
  • Season chicken breasts with salt and pepper.
  • Heat up olive oil on a medium pan (or skillet). Once oil is ready, start browning chicken.
  • Pre-heat oven to 200°C (375°F). 
  • After browning all the chicken breasts, place them all in the pan. Pour cream sauce on the browned chicken. Add grated parmigiano reggiano on top. Bring to a boil (without covering).
  • Transfer pan (or skillet) in the preheated oven. After 15 minutes, use a spoon and baste the chicken with some of the cream. Continue cooking for 10-15 more minutes.  
  • Take the pan out of the oven.  
  • Garnish with parsley and more grated parmigiano reggiano.
  • Serve.

Nutrition

Calories: 477kcal