Easy Blueberry Clafoutis Recipe
A classic French dessert, this Blueberry Clafoutis recipe will show you how to make a basic clafoutis, and it's up to you to use your favorite fruit afterward!
Servings: 8
Calories: 185kcal
Ingredients
- 2 tsp butter, softened
- 4 medium eggs, room temperature
- 1 & 1/4 cups milk
- 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 2 cups blueberries
- powdered sugar, for dusting (optional)
Instructions
Preparing Equipment:
- Preheat your oven to 180 °C (350°F).
- Grease your pie dish generously with butter and set aside. (NOTE: This clafoutis recipe needs a pie dish that accommodates at least 1 quart of batter.)
Making the Batter:
- Using a blender, combine eggs, flour, sugar, vanilla extract, and milk. Mix until you get a smooth, combined batter.
- Pour the batter into your greased dish.
- Add the blueberries, placing them evenly into the batter.
Baking the Clafoutis:
- Place the dish in the middle of the oven.
- Bake your blueberry clafoutis for 45 to 50 minutes or until the top has turned golden. You can also check by inserting a toothpick to see if its already cooked inside.
Serving your Berry Clafoutis:
- Take the dish out of the oven and let cool down for about 5 minutes.
- Sprinkle with powdered sugar, if preferred.
- Slice and serve your blueberry clafoutis with ice cream or whipped cream on top.
Video
Notes
- Cook's Tip #1: You can also use pitted cherries, blackberries, plums - or you can try using any of your favorite fresh fruits. This basic clafoutis recipe always delivers.
- Cook's Tip #2: Either a hand mixer or a whisk is a good alternative if you don't have a stand blender. You just need to make sure that you mix everything evenly.
- Cook's Tip#3: Use a heavy and thick pan, like cast-iron or ceramic dish, to keep the heat well.
- Variation #1: Almond extract works as a great alternative to vanilla extract for this blueberry clafoutis recipe. Feel free to use liquor as well if you're up for it.
Nutrition
Calories: 185kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 62mg | Potassium: 129mg | Fiber: 1g | Sugar: 18g | Vitamin A: 248IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg