Swedish Chocolate Balls Recipe (Chokladbollar)
Try making these Swedish Chocolate Oat Balls (Chokladbollar), and you'll find out why everyone in Sweden loves this delicious treat!
Servings: 14
Calories: 120kcal
Ingredients
- 1/2 cup butter, (100 grams) unsalted, room temperature
- 1/3 cup sugar
- 3 tbsp cocoa powder
- 1 & 1/4 cup rolled oats
- 1/3 cup desiccated coconut
Instructions
- Use a medium to a large mixing bowl to combine the following ingredients for chokladbollar: oats, sugar, sifted cocoa powder, and butter.
- Mix until you get a thoroughly combined mixture.
- Take a tablespoon of the mixture into your hands and form a ball by rolling it into your palm.
- Coat the formed ball with desiccated coconut.
- Place the chocolate balls into the refrigerator for at least 15 minutes to chill.
- Serve.
Video
Notes
- Cook's Tip#1: Use rolled oats, not the instant variety, for making these Swedish chocolate balls.
- Cook's Tip #2: Make sure you sift the cocoa powder to get rid of lumps.
- Cook's Tip #3: If the mixture is too wet to form into balls, place it in the refrigerator for at least 15 minutes to solidify before forming them into chokladbollar.
- Cook's Tip #4: If you are using sweetened desiccated coconut, adjust the amount of sugar in the chocolate oat mixture.
Nutrition
Calories: 120kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg