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    Home » Recipes » Snacks

    Swedish Chocolate Balls (Chokladbollar)

    Published: Jan 8, 2021 · Modified: Apr 28, 2023 by Neriz · This post contains some affiliate links.

    Jump to Recipe

    Here’s a classic Swedish treat that even kids can make.  Chokladbollar (Swedish Chocolate Balls) are delectable no-bake chocolate balls rolled in coconut — perfect for dessert or afternoon snack! 

    Swedish Chocolate Balls in a small plate, served with a cup of espresso, and some latte.

    If there is a poll on what each kid in Sweden has tried making at home, these chocolate balls will win hands down — not even kanelbullar comes close.

    That’s because these no-bake chocolate balls are so easy to make; even kids love making them.

    Known locally as chokladbollar, every coffee shop, bageri (bakery), or supermarket in Stockholm has these treats — the only difference is the size.  

    Now you can also try making these classic Swedish cholate balls at home!

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    Ingredients

    An image showing all the ingredients you need to prepare Swedish Chocolate Balls at home.
    • Oats – same as oatmeal crumble topping, you should use rolled oats, not the instant variety. 
    • Cocoa powder – just use your favorite brand for making these Swedish chocolate balls.
    • Butter – unsalted and softened.
    • Sugar – caster sugar is what you should use because of its texture.  

    However, if you have the normal granulated sugar, do a quick pulse in your blender or food processor, and you’re good to go. 

    • Desiccated coconut – the ones I used in this recipe is unsweetened.

    If you are using the sweetened ones, remember to adjust the amount of sugar to avoid making the chocolate coconut balls overly sweet.

    An overhead shot of chocolate coconut balls, with desiccated coconut around it.

    Preparation

    Start preparing chokladbollar by using a medium to a large mixing bowl; add the oats to it.

    Rolled oats in a bowl, to start making cholate balls or chokladbollar.

    Followed by sugar and sifted cocoa powder.

    Straining cocoa powder to avoid lumps, as a main ingredient for making chocolate balls.

    Lastly, add the softened butter.

    Adding butter to bind all the chokladbollar ingredients together.

    Mix everything until evenly combined.

    Using a fork to mix all the ingredients for chocolate balls evenly.

    Start forming the mixture into balls by scooping no more than a tablespoon of it and rolling it into your palm.

    Using your hands to form chocolate balls from the cocoa and oats mixture.

    Roll each into the desiccated coconut, making sure that all sides are covered.

    Rolling the chocolate balls into desiccated coconut as the last step in making chokladbollar.

    Place the chokladbollar in the refrigerator for at least fifteen minutes to chill.

    Serve. 

    A closer shot of Swedish Chocolate Oat Balls, highlighting the bits of rolled oats on each piece.

    Helpful tips

    • Do not skip the sifting of cocoa powder.  It helps in combining the mixture evenly because it avoids lumps in the finished chokladbollar.
    • If the mixture is too wet after combining everything, place the bowl in the refrigerator for at least fifteen minutes, then start forming the chocolate oat balls.  
    • If the desiccated coconut you have is sweetened, adjust the sugar amount in the mixture.
    A cup of espresso with a half of chocolate ball, showing the texture inside.

    FAQ

    How long can I keep these in the fridge?

    I only keep these chokladbollar for a month, although I have some friends who keep theirs up to two months.

    Just make sure you keep these Swedish chocolate balls in a tight container or Ziplock bag.

    See how easy it is to make these chokladbollar? So give them a try and let me know!

    OR YOU CAN GET MORE IDEAS FROM THIS LIST OF SNACKS FROM AROUND THE WORLD!

    NOTE:  This post was initially published in February 2017.  New images, as well as more recipe details and a video, have now been added.

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    📖 Recipe

    Chocolate balls served with coffee, for afternoon snack.

    Swedish Chocolate Balls Recipe (Chokladbollar)

    Try making these Swedish Chocolate Oat Balls (Chokladbollar), and you'll find out why everyone in Sweden loves this delicious treat!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Swedish
    Prep Time: 30 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 14
    Calories: 120kcal
    Author: Neriz

    Equipment

    • Mixing Bowls
    • Pyrex Measuring Cups
    • Measuring Spoons
    • Strainer for Sifting
    • Rubber Spatula

    Ingredients

    • 1/2 cup butter, (100 grams) unsalted, room temperature
    • 1/3 cup sugar
    • 3 tbsp cocoa powder
    • 1 & 1/4 cup rolled oats
    • 1/3 cup desiccated coconut

    Instructions

    • Use a medium to a large mixing bowl to combine the following ingredients for chokladbollar: oats, sugar, sifted cocoa powder, and butter.
    • Mix until you get a thoroughly combined mixture.
    • Take a tablespoon of the mixture into your hands and form a ball by rolling it into your palm.
    • Coat the formed ball with desiccated coconut.
    • Place the chocolate balls into the refrigerator for at least 15 minutes to chill.
    • Serve.

    Notes

    • Cook’s Tip#1:  Use rolled oats, not the instant variety, for making these Swedish chocolate balls.
    • Cook’s Tip #2:  Make sure you sift the cocoa powder to get rid of lumps.
    • Cook’s Tip #3:  If the mixture is too wet to form into balls, place it in the refrigerator for at least 15 minutes to solidify before forming them into chokladbollar.
    • Cook’s Tip #4:  If you are using sweetened desiccated coconut, adjust the amount of sugar in the chocolate oat mixture.

    Nutrition

    Calories: 120kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @foodandjourneys or tag #foodandjourneys!

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