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    Home » Recipes » Snacks

    Swedish Chocolate Balls (Chokladbollar)

    Published: Jan 8, 2021 · Modified: Sep 11, 2021 by Neriz · This post contains some affiliate links.

    Jump to Recipe

    Here’s a classic Swedish treat that even kids can make.  Chokladbollar (Swedish Chocolate Balls) are delectable no-bake chocolate balls rolled in coconut — perfect for dessert or afternoon snack! 

    Swedish Chocolate Balls in a small plate, served with a cup of espresso, and some latte.

    (*This post contains some affiliate links)

    If there is a poll on what each kid in Sweden has tried making at home, Chokladbollar will win hands down — not even kanelbullar comes close.

    That’s because these no-bake chocolate balls are so easy to make; even kids love making them.

    These days, every coffee shop, bageri (bakery), or supermarket in Stockholm would have these treats — the only difference is the size.  

    Now you can also try making them at home!

    IF YOU WANT MORE AUTHENTIC SWEDISH DESSERTS OR IDEAS FOR FIKA, THEN YOU WILL LIKE THESE POSTS!

    • Swedish Cinnamon Buns (Kanelbullar)
    • Swedish Almond Cake (Mumma)

    Ingredients

    An image showing all the ingredients you need to prepare Swedish Chocolate Balls at home.
    • Oats – you should use rolled oats, not the instant variety. 
    • Cocoa powder – just use your favorite brand for making these Swedish chocolate balls.
    • Butter – unsalted and softened.
    • Sugar – caster sugar is what you should use because of its texture.  

    However, if you have the normal granulated sugar, do a quick pulse in your blender or food processor, and you’re good to go. 

    • Desiccated coconut – the ones I used in this recipe is unsweetened.

    If you are using the sweetened ones, remember to adjust the amount of sugar to avoid making the chocolate coconut balls overly sweet.

    An overhead shot of chocolate coconut balls, with desiccated coconut around it.

    Preparation

    Start preparing chokladbollar by using a medium to a large mixing bowl; add the oats to it (photo 1).

    Followed by sugar and sifted cocoa powder (photo 2).

    Lastly, add the softened butter (photo 3).

    First part of a collage of images showing the step by step process on how to make no-bake chocolate balls.

    Mix everything until evenly combined (photo 4).

    Start forming the mixture into balls by scooping no more than a tablespoon of it and rolling it into your palm (photo 5).

    Last part of a collage of images showing the step by step process on how to make chokladbollar.

    Roll each into the desiccated coconut, making sure that all sides are covered (photo 6).

    Place the chokladbollar in the refrigerator for at least fifteen minutes to chill.

    Serve. 

    A closer shot of Swedish Chocolate Oat Balls, highlighting the bits of rolled oats on each piece.

    Helpful tips

    • Do not skip the sifting of cocoa powder.  It helps in combining the mixture evenly because there will be no lumps in the finished chokladbollar.
    • If the mixture is too wet after combining everything, place the bowl in the refrigerator for at least fifteen minutes, then start forming the chocolate oat balls.  
    • If the desiccated coconut you have is sweetened, adjust the sugar amount in the mixture.
    A cup of espresso with a half of chocolate ball, showing the texture inside.

    FAQ

    How long can I keep these in the fridge?

    I only keep mine for a month, although I have some friends who keep theirs up to two months.

    Just make sure you keep the chokladbollar in a tight container or Ziplock bag.

    See how easy it is to make these chocolate balls? So give them a try and let me know!

    NOTE:  This post was initially published in February 2017.  New images, as well as more recipe details and a video, have now been added.

    Text for Roundup Sections
    • Swedish Food:  Traditional Swedish Dishes
    • What is Fika? (Fika Meaning + Recipes)
    Swedish Chocolate Balls in a small plate, served with a cup of espresso, and some latte.

    Swedish Chocolate Balls Recipe (Chokladbollar)

    Try making these Swedish Chocolate Oat Balls (Chokladbollar), and you'll find out why everyone in Sweden loves this delicious treat!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: Swedish
    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Total Time: 30 minutes
    Servings: 14
    Calories: 120kcal
    Author: Neriz

    Equipment

    • Mixing Bowls
    • Pyrex Measuring Cups
    • Measuring Spoons
    • Strainer for Sifting
    • Rubber Spatula

    Ingredients

    • 1/2 cup butter, (100 grams) unsalted, room temperature
    • 1/3 cup sugar
    • 3 tbsp cocoa powder
    • 1 & 1/4 cup rolled oats
    • 1/3 cup desiccated coconut

    Instructions

    • Use a medium to a large mixing bowl to combine the following: oats, sugar, sifted cocoa powder, and butter.
    • Mix until you get a thoroughly combined mixture.
    • Take a tablespoon of the mixture into your hands and form a ball by rolling it into your palm.
    • Coat the formed ball with desiccated coconut.
    • Place the chocolate balls into the refrigerator for at least 15 minutes to chill.
    • Serve.

    Notes

    • Cook’s Tip#1:  Use rolled oats, not the instant variety.
    • Cook’s Tip #2:  Make sure you sift the cocoa powder to get rid of lumps.
    • Cook’s Tip #3:  If the mixture is too wet to form into balls, place it in the refrigerator for at least 15 minutes to solidify before forming them into chokladbollar.
    • Cook’s Tip #4:  If you are using sweetened desiccated coconut, adjust the amount of sugar in the chocolate oat mixture.

    Nutrition

    Calories: 120kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @foodandjourneys or tag #foodandjourneys!

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