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White Chocolate Orange Truffles
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5 from 2 votes

White Chocolate Orange Truffles

Prep Time30 minutes
Course: Dessert
Servings: 10
Author: Neriz

Ingredients

  • 1/3 cup cream
  • 230 grams white chocolate
  • 1 medium orange , grated zest
  • 1 tsp orange juice
  • icing sugar for serving (optional)

Instructions

  • Combine the orange zest with the cream in a pan and warm over low heat. Do NOT boil the cream, just warm enough to melt the chocolate.
  • Pour the warm cream with orange zest into the chocolate and stir until the chocolate is completely melted.
  • Add the orange juice and mix.
  • Cover with a plastic and place in the refrigerator for two hours to set.
  • One the mixture has set, take it out of the refrigerator and use a teaspoon to scoop out a portion and form into a golf-sized ball.
  • Put back in the refrigerator once finished and dust with icing sugar when serving, if desired.

Notes

  • This recipe will make 10 golf-sized balls.
  • If the warmth from the cream is not enough to melt the chocolate, you can add more heat to it either by using the microwave or by using a double boiler.