If you are looking for an alternative to apple pie, ‘Tuscan Apple Cake‘ is the one to try! Sometimes called ‘Italian Apple Cake’, this rustic apple cake from Tuscany is unbelievably easy to make — and yet so DELICIOUS!
You will be surprised how DELIGHTFUL this treat is – especially once you realize how simple it is to make. The hardest part is probably the peeling and slicing of the apples (seriously!).
Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014.
You do not need fancy ingredients to prepare this cake either. Admittedly, I sometimes add liquor, but nowadays, I just stick to the base ingredients and then I drink my sweet wine with it – Vin Santo. 😀
HOW TO MAKE ITALIAN APPLE CAKE
WHAT TYPE OF APPLE SHOULD I USE FOR ITALIAN APPLE CAKE?
I have always used red apples for Italian Apple Cake.
I honestly don’t think the green ones would work in this case. Well, maybe you could add more sugar to balance the tangy flavor, but still, there is a vast difference in sweetness coming from sugar and sweetness coming from a fruit, right?. Nah, call me ‘old school’, I will stick to my red apples. 🙂
CAN I USE A DIFFERENT SIZE OF PAN FOR THIS APPLE CAKE?
Yes, you can even use the square ones. The only thing you need to remember is that when it’s a smaller pan, the cake would be slightly thicker, so you would need to adjust your cooking time accordingly.
Oh! One last thing, if your oven is one of those that’s only got heat coming from the top, make sure you place your baking pan on the lower part of your oven, not the middle. We used to have one of those and I would always forget until I notice how fast the sides are turning brown. Annoying.
WHAT DO I SERVE WITH TUSCAN APPLE CAKE?
I love pairing this treat with a glass of sweet wine, or a shot of espresso, depending on the time of the day. 🙂 This cake is light enough that you can have it for breakfast or as an after-meal dessert – and filling enough for an afternoon snack.
Give this cake a try — especially if you like apple pie, this is a good alternative. To be honest, I have stopped making apple pie since I started making this cake. Tuscan Apple Cake is just easier to prepare and involves less waiting time, but just as YUMMY! 🙂
Still looking for another apple recipe for snack? Then you might like my other post, German Apple Fritters (Apfelküchle).
OR IF YOU ARE LOOKING FOR MORE TUSCAN DESSERTS, CHECK OUT THESE POSTS –
VIDEO ON HOW TO MAKE ITALIAN APPLE CAKE
Sometimes referred to as 'Italian Apple Cake', this traditional treat from Tuscany is so easy to make -- and yet so DELICIOUS! Recipe VIDEO below.
- 2 eggs
- 2/3 cup sugar (plus 1/2 tsp for dusting)
- 1 & 3/4 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup milk
- 1 lemon, grated zest
- 3 apples, peeled and cored
- 25 grams butter, chilled and cut into small cubes
- 1 tsp powdered sugar, for dusting (optional)
-
Cut one apple into small cubes and the rest into thin slices. Set aside.
-
Preheat oven to 180 degrees-C (350 degrees-F). Grease and flour an 8-inch baking pan.
-
Beat eggs and sugar together until the mixture turns pale yellow. Add flour, baking soda, baking powder, milk and lemon zest. Mix thoroughly.
-
Pour the mixture into the greased (and floured) baking pan.
-
Add cubed apples on the mixture and arrange the thin slices of apple on top.
-
Sprinkle the apples with ½ tsp sugar. Add the bits of butter randomly.
-
Bake in the oven for 45-50 minutes, until the top has slightly turned golden. The sides will be the first portion to turn dark, that is normal.
-
Take pan out of the oven and set aside to cool.
-
Sprinkle with powdered sugar (if desired). Serve.
(*This post contains some affiliate links)
MY AMAZON PICKS:
Sonal says
Loved your post. So many tips and questions answered. I love apple cake. This looks delicate and delicious 🙂
tisha says
Great simple recipe! Looks delicious and can’t wait to try it!
georgie says
I’m obsessed with apple cake and this looks heavenly!! I love your step by step recipe instructions too!
Hannah Healy says
This looks so good! I love apple anything!
Linda says
Thanks for all of the tips you provided to make this cake. Fall is around the corner, so will definitely want to try this recipe.
Kristine says
This apple cake is just gorgeous! This is the perfect recipe for fall baking – oh, who am I kidding, I’m baking all year, I’ll bake this next week! LOL! Looks fab!
BTP says
Made this today. It was very dense. Yes all ingredients were used. I’m in Northern Italy so maybe air quality. But it’s tasty.
Lola says
Just took mine out of the oven…it puffed up and over one side of the pan a bit, but it looks and smells delicious. One question: How do I get it out of the pan without completely demolishing it?
Lena says
I put 1/2 cup ricotta chees instead of the milk and my cake was not flyffy and moist it was like gluish type
I was upset anyway Will follow receipt
I bought a very nice cake in the store and I thought to do something but it seems that I really need to put some oil in this recept