Here’s a collection of authentic Italian desserts and traditional Italian pastries recipes from various regions of Italy. Trust me — it’s tough to pick a favorite. Keep reading and judge for yourself!
Let me to tell you right away; there is no tiramisu in this list. Not because I don’t like it, but because I believe there’s a lot MORE than tiramisu when it comes to traditional Italian desserts and pastries.
See for yourself!
CHECK OUT THE REST OF MY ITALIAN CUISINE SERIES!
A double dose of goodness from the region of Piemonte, this authentic Italian dessert contains chocolate and custard. How can you possibly go wrong with that?
Traditionally contains rum, but it can also be replaced with some vanilla (or almond) extract if you’re serving it to kids.
For sure, though, this Italian dessert looks and tastes like it takes a lot of effort to prepare. But nope.
It has a minimal number of ingredients, but just like its cookie counterpart, brutti ma buoni — you’ll get undeniable hazelnut flavor in every bite.
The only thing to watch out for is that you don’t overprocess the nuts when grounding, or you’ll end up with hazelnut butter.
A traditional Milanese Christmas cake that is now available in all Italian regions.
It’s called a cake, but this classic Italian dessert’s texture is closer to bread – a ‘pillowy soft‘ bread with some dried lemon peels.
Make sure you have a glass of prosecco ready when serving this.
Also known as ‘Nonna’s cake,’ this classic Italian pie comes in two versions.
First is where the Italian cream is between the top and bottom shortcrust pastry, and the other where you only get the pie at the bottom.
Whichever version you prefer, you can easily prepare it at home while using a traditional Italian shortcrust pastry as well — pasta frolla.
Here’s a cake that is as delicious as it looks. Seriously.
Aside from those sliced apples on top, there are bits of apple inside the cake, so you get a burst of apple flavor in every bite.
Don’t just take my word for it; go ahead and give it a try.
This cake is a perfect autumn dessert.
It certainly warms you up, and the cake is undeniably made of chestnuts — you get that deep nutty flavor, not sugar overload.
Tea or wine is my favorite beverage with a slice of this Tuscan dessert.
Originally from Siena, the only way to describe this authentic Italian Christmas cake is a deliciously less-sweet and less-boozy fruit cake.
Even without the edible paper at the bottom of the cake (which is something they always have in Sienna), this cake still screams ‘Christmas‘ in every bite!
It’s one of the best accompaniments that you can serve with fresh fruits.
This cream is so delicate that it will never overwhelm the fruit; it just enhances its natural flavors. You don’t believe it? Try it with fresh strawberries, and you’ll surely be hooked!
Full disclosure, no one can tell where this originated. But since I encountered it first in San Leo, I am placing it in that region.
It is, hands-down, the easiest authentic Italian dessert to prepare. You wouldn’t think so when you’re enjoying a serving of it.
You combine two of Italy’s most-loved snacks to come up with an even more special treat. A couple of scoops of gelato and a shot of espresso, and you’re good to go.
Here is a moist cake that combines two healthy ingredients in a treat.
The cake’s texture results from preparing the carrots for the cake batter — it’s blended, not grated.
It’s light enough for breakfast, so you can serve it with coffee or tea and get another serving for a snack!
I had no idea this is what they called ‘flourless cake‘ until I tried it.
Originally from the island of Capri, ground almonds are the main ingredient for this classic Italian cake.
Depending on your mood, you can add some liquor or stick to a regular almond extract — the result will always be delightful.
One that never fails to impress friends, this Italian pastry is a traditional snack (or breakfast) from Lecce.
It’s creamy custard enclosed in sweet pastry (pasta frolla); I dare you to stop after one bite. 🙂
It does not matter if you’re not using Sicilian pistachio for this frozen treat; the result will always be a satisfying and delicious one.
Top with more chopped pistachios, you can serve it as is, or drizzle some melted chocolate for added drama.
Every city in Sicily has its way of making this. I managed to decide which one is my favorite and like me, you should not have any problem preparing it at home.
It’s a hassle-free summer dessert that will surely be one of your favorites.
You can either enjoy it on its own or pair it with the next one on the list for a complete Sicilian experience.
Slightly different than the French version, this traditional Italian bread is less buttery and goes perfectly with almond granita.
Sometimes, you would see South Italians using this brioche as a bun, with their favorite ice cream flavor as the filling.
If you cannot imagine it, then take my word for it; you just have to try it and experience it yourself.
Another summer refreshment from Sicily.
If you’ve got great watermelon during their season, you better make sure you try preparing this treat.
Adjust the amount of sugar accordingly, depending on how sweet your watermelon is — kids would surely love this too!
This treat is one of the common varieties of granita from Sicily.
Its coffee and granita rolled in one. Oh! And there is no milk in this one (at least the ones I’ve tried), just espresso, with crushed ice.
If you are a coffee-lover, skip the hot ones in the summer, and have this instead!
So, which one is your favorite among these traditional Italian desserts and pastries? Let me know in the comment section! 🙂