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    Home » Recipes

    Bread from Around the World

    Take a peek at these homemade bread recipes from around the world --- and you don't even need a stand-mixer to prepare these foreign bread recipes!

    Are you looking for some sweet bread recipes? Then start with Swedish cinnamon buns (Kanelbullar) or St. Lucia buns (Lussekatter)!

    Perhaps a homemade bread to serve with slices of cured meat? Then Tuscan bread (Pane Toscano) is for you.

    A slightly salty bread? Then try the much-loved Pandesal from the Philippines.

    Oh! If you have tons of old bread left, don't throw them away --- instead, make your own breadcrumbs from scratch!

    A close image of semolina focaccia, highlighting the deep, golden color and the roasted tomatoes.

    Focaccia Barese (Semolina Focaccia)

    Danish breakfast buns in a bread basket, served with coffee.

    Danish Breakfast Buns (Rundstykker)

    Four pan amasado stocked on top of each other

    Pan Amasado (Chilean Country Bread)

    Feature image for khobz, showing two loaves of the Moroccan bread on top of each other.

    Khobz (Moroccan Bread)

    Feature image for Kalamata Olive Bread showing bits of kalamata in the slices.

    Kalamata Olive Bread

    Feature image for Norwegian Raisin Buns showing the inside of the bun.

    Norwegian Raisin Buns (Rosinboller)

    Updated feature image for homemade breadcrumbs.

    Homemade Breadcrumbs

    An overhead shot of freshly baked Swedish cheese buns on a cooling rack.

    Swedish Cheese Buns (Ostfrallor)

    An overhead shot of freshly baked German chocolate buns on a cooling rack, with a rolling pin next to it.

    German Chocolate Buns (Schokobrötchen)

    A closer shot of kanelbullar on a cooling rack, highlighting the filling of the buns.

    Swedish Cinnamon Buns (Kanelbullar)

    A loaf of semolina bread on a cooling rack, with a couple of slices ready for serving.

    Semolina Bread with Sesame Seeds (Pane Siciliano)

    Slices of Tuscan bread served with some salami and olives.

    Tuscan Bread (Pane Toscano)

    Latest (Mar23) feature image for pan di ramerino.

    Pan di Ramerino (Easter Bread with Raisins)

    Latest feature image for Finnish Carrot Bread, showing the texture of the inside of the rolls.

    Finnish Carrot Bread Rolls

    Latest (Oct22) feature image forr Julekake, using the right size.

    Julekake (Norwegian Christmas Bread)

    Feature image for Piadina, showing the Italian flatbread turned into a sandwich with cured meat and rucola.

    Italian Flatbread (Piadina Romagnola)

    Basil focaccia sliced into smaller sizes served as appetizer.

    Easy Basil Focaccia

    A plate of pandesal, served with coffee on the background, ready for breakfast.

    Filipino Bread Rolls (Pandesal)

    An overhead shot of a bunch of freshly baked taralli, served with a shot of espresso, with scaterred fennel seeds on the background.

    Taralli (Italian Crackers)

    Latest (Oct22) feature image for St. Lucia buns, using the right size.

    Lussekatter (St. Lucia Buns)

    Italian briocke on a cooling rack, dusted with powdered sugar.

    Sicilian Brioche (Brioche col Tuppo)

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    Hej there!

    A smorgasbord of traditional and delicious international recipes awaits you, so feel free to look around and pick your favorites. No need to leave your kitchen to experience the real deal!

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