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    Home » How-Tos

    How to Make Breadcrumbs from Scratch

    Published: Oct 8, 2019 · Modified: Oct 10, 2020 by Neriz

    Jump to Recipe

    Have you tried making homemade breadcrumbs yet? It’s so quick and simple to prepare it from scratch; you’ll surely wonder why you have not done so earlier!

    A closer shot of fresh breadcrumbs, being scooped to highlight texture of the crumbs.

    (*This post contains some affiliate links)

    I started making homemade breadcrumbs when I saw my mother-in-law doing the same thing.

    To reiterate her philosophy, it’s one of those things that’s not worth buying at all — because it’s so easy to make your own.

    WHAT YOU NEED TO MAKE HOMEMADE BREADCRUMBS

    Any old bread — that is all you need.

    As you can see, for this recipe, I used Italian Brioche.  This type of brioche has a bit of sweetness in it.  But the result, especially when you add other seasonings to it, is my all-around breadcrumbs when cooking.

    Alternatively, a regular loaf of white bread will always give you an excellent result.

    The key thing is that the bread should be at least a couple of days old — the drier the bread, the better it is.

    HOW TO MAKE YOUR OWN BREADCRUMBS

    Start by preheating your oven to 180°C (350°F).

    Using your hands, break the bread into chunks and place them in a food processor or stand blender (photo 1).

    First part of a collage of images showing the step by step process on making your own breadcrumbs.

    Do this in batches when the food processor gets too full.

    Process until you get your preferred texture for the crumbs (photo 2).

    Transfer them into a baking tray lined with a baking paper and distribute evenly with your hands (photo 3).

    Second part of a collage of images showing the step by step process on how to make breadcrumbs from scratch.

    Place the tray in the lower part of the oven until the crumbs are completely dry or its color has slightly darkened (photo 4).

    Shake or mix the crumbs and place it back in the oven to dry the whole tray evenly.

    Set aside to cool and store properly.

    I DONT HAVE A FOOD PROCESSOR. CAN I STILL MAKE FRESH BREADCRUMBS?

    Absolutely.

    Place the chunks of bread in a Ziplock bag and start pounding or rolling with your rolling pin. 

    If you have a meat tenderizer, then you can start with that and then use the rolling pin afterward.

    Either way, having a food processor or a blender is not a must.

    A small mound of homemade breadcrumbs on countertop.

    TIPS ON TO KEEP IN MIND WHEN MAKING FRESH BREADCRUMBS

    • If the bread is already dry, you can skip placing them in the oven. Just leave them out for a longer period and then store them properly.
    • Feel free to add your favorite seasoning on these homemade breadcrumbs, depending on what your dish calls for. Adding different types of dried herbs is an option, plus salt and pepper, of course.
    • When you store them in the freezer, make sure you write the date on the bag to help you remember.

    An image of homemade breadcrumbs being stored in a ziploc bag.

    HOW LONG CAN I STORE THEM?

    I normally keep some of mine in a tight container for about three weeks – in a cool place, but not inside the refrigerator.

    The rest, I put them in a sealed bag and place them in the freezer for about three months. 

    However, let me highlight that the length of time you can keep breadcrumbs out of the refrigerator depends on how warm your place (or your part of the world) is.

    Stockholm, where I reside, is definitely NOT a warm place.

    FOR IDEAS ON HOW TO USE HOMEMADE BREADCRUMBS, CHECK OUT THESE POSTS:

    • Roasted Fennel with Parmesan & Cream
    • Swedish Apple Crumble
    • Neapolitan Eggplant Meatballs (Polpette di Melanzane)
    • Swedish Salmon Burger with Lemon Yogurt Sauce
    • Finnish Ground Beef & Cabbage Casserole

    OR IF YOU WANT MORE KITCHEN GUIDES, THEN HEAD STRAIGHT TO MY HOW-TO COLLECTION!

     

    A closer shot of fresh breadcrumbs, being scooped to highlight texture of the crumbs.

    How to Make Breadcrumbs from Scratch

    Have you tried making breadcrumbs at home?  Well, you should!  How to Make Breadcrumbs will show you how quick and simple it is. You’ll surely wonder why you waited so long to try it! (VIDEO ABOVE)
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    Course: Bread
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6 cups
    Calories: 17kcal
    Author: Neriz

    Equipment

    • Food Processor
    • Blender (Stand Mixer)
    • Meat Tenderizer
    • Rolling Pin
    • Rubber Spatula
    • Ziploc Bags

    Ingredients

    • 12 pieces Italian Brioche, or any bread that is at least 2 days old

    Instructions

    Preparing the Equipment:

    • Preheat your oven to 180°C (350°F).

    Preparing the Bread:

    • Break the bread into chunks and place in a food processor or blender.
    • Process until you have reached your preferred level of texture for the crumbs.
    • Transfer the crumbs into a baking tray lined with a baking sheet.  
    • Spread the crumbs evenly.

    Drying the Crumbs:

    • Place the baking tray in the lower part of the oven until the crumbs are completely dry or its colors have darkened.  
    • Shake or mix the crumbs with a spatula and place it back in the oven to dry the whole tray evenly.
    • Set aside to cool.
    • Store properly.

    Notes

    • You can skip placing the crumbs in the oven if they are already dry -- say, the bread is older than two days.  Just leave them out for a longer period and then proceed with proper storage.
    • Add your favorite seasoning on these breadcrumbs, depending on what your dish calls for. I normally add a variety of dried herbs, plus salt and pepper.
    • Should you decide to store them in the freezer, make sure you write the date on the bag to help you keep track of how old it is.

    Nutrition

    Calories: 17kcal
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    Neriz

    Hej there!

    A smorgasbord of traditional and delicious international recipes awaits you, so feel free to look around and pick your favorites. No need to leave your kitchen to experience the real deal!

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