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    Home » Cuisines

    Classic Finnish Recipes

    Published: Jan 12, 2021 · Modified: Oct 16, 2022 by Neriz · This post contains some affiliate links.

    Simple, delicious, and natural, three words that aptly describe Finnish cuisine.  Still not sure?  Then take a look at these traditional Finnish recipes and decide for yourself!

    A collage of images showing some traditional Finnish dishes.

    While similar in many ways to Swedish cuisine, Finns still have their own tweaks and preferences that characterize their own.

    The following recipes however, will definitely give you a taste of traditional Finnish food.

    So even if you’ve only tried lohikeitto so far, take your pick(s) from the list below, and don’t hesitate to try them at home!

    Jump to:
    • Classic Finnish bread
    • Traditional Finnish soups
    • Traditional Finnish casseroles
    • Authentic Finnish desserts

    Classic Finnish bread

    Carrot Bread Rolls

    Latest feature image for Finnish Carrot Bread, showing the texture of the inside of the rolls.
    Read Recipe Here

    These soft carrot bread rolls are excellent for breakfast or as an accompaniment to a bowl of soup.  

    You get just a hint of sweetness, so they go so well with jam, butter, or cheese — whatever you’re in the mood for.

    Traditional Finnish soups

    Summer Vegetable Soup

    Feature image for Finnish Summer Vegetable Soup, showing a serving of the dish.
    Read Recipe Here

    Light, refreshing goodness in every serving of this Finnish summer soup.  

    You wouldn’t think it would work if you look at the list of simple ingredients, but trust me, it does.

    Try it, and I bet you’ll be a fan too. 🙂

    Lohikeitto (Finnish Salmon Soup)

    An image showing two bowls of Finnish Salmon Soup served with some bread.
    Read Recipe Here

    This lohikeitto is an authentic Finnish soup recipe that will transport you straight to the Helsinki market — and I have at least a couple of readers who can attest to that. 🙂

    Finnish salmon soup is perfect for those days when you just want to cozy up with a warm bowl of hearty soup at home.

    Go ahead, reach for that second serving — DELICIOUS!

    Pinaattikeitto (Finnish Spinach Soup)

    An overhead shot of a bowl of Finnish Spinach soup, ready for serving.
    Read Recipe Here

    Although Finnish spinach soup is always served with boiled eggs by the locals, feel free to skip that if you just want to savor the pure, delicate flavor of spinach.

    Excellent as an appetizer or served as a light meal on its own, pinaattikeitto will surely satisfy your whole family — even the ones who hate vegetables.

    Traditional Finnish casseroles

    Ground Beef & Cabbage Casserole

    A skillet of Ground Beef and Cabbage Casserole, straight out of the oven, ready for serving.
    Read Recipe Here

    I don’t normally prepare anything else when I serve this traditional Finnish dish.

    I got everything in there – ground meat, rice, then cabbage as my vegetables, all the major food groups in every serving.

    Oh! And any leftovers for Finnish ground beef and cabbage casserole? Trust me; it tastes even better because the rice has absorbed all the flavors. Yum.

    Porkkanalaatikko (Finnish Carrot Casserole)

    Latest (Mar23) feature image for Finnish Carrot Casserole.
    Read Recipe Here

    Porkkanalaatikko is a staple in every Finnish household’s Christmas table; it’s a creamy and slightly sweet casserole that pairs so well with baked ham.

    You have to try that combination to see for yourself.  

    But, take my word for it: Finnish carrot casserole and ham — heavenly pairing.

    Authentic Finnish desserts

    Finnish Oven-Baked Pancake

    An overhead shot of Finnish Oven-Baked Pancake, straight out of the oven, sprinkled with powdered sugar and served with fresh berries.
    Read Recipe Here

    Did you notice that Finnish baked pancakes are under dessert, not breakfast?

    That’s right because that’s how the Finns enjoy their pancakes — served with fresh fruits, jam, or sugared lingonberries. Yum!

    So, have you decided which traditional Finnish recipe to try first? Let me know in the comment section below!

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    Hej there!

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