• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food and Journeys®
  • WORLD CUISINES
  • HOW-TOS
  • ABOUT
    • About Me
    • Notes on Copyright
    • Privacy Policy
menu icon
go to homepage
  • Categories
  • Countries
  • Pasta
  • Food Atlas
  • Kitchen Staples
  • Subscribe!
  • About Me
  • Policy
  • Copyright
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Categories
    • Countries
    • Pasta
    • Food Atlas
    • Kitchen Staples
    • Subscribe!
    • About Me
    • Policy
    • Copyright
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Breakfast

    Orange & Mandarin Ricotta Pancakes

    Published: May 10, 2017 · Modified: Aug 31, 2019 by Neriz · This post contains some affiliate links.

    • 30
    Jump to Recipe

    Orange & Mandarin Ricotta Pancakes|foodandjourneys.net

    Pancakes, hands-down the easiest breakfast I can come up with – and I don’t know why, but for some reason, I always associate pancakes with weekend breakfast…?  (Is it just me who feels that?) Every time I make pancakes, I feel that I am going to be just ‘chilling’ the whole day. 😀

    But every now and then, I would like to kick it up a notch (just slightly 😉 ).  For those times, it’s ricotta pancakes to the rescue; and whatever fruit is in season.  Since I saw tons of mandarin from Morocco in the supermarket the other day (Yep, they are always good 🙂 ), I just had to make this combo of ‘Orange & Mandarin Ricotta Pancakes.’ Orange is a no-brainer for me. It’s one of those fruits that we always have on hand. 🙂

    I use the zest and juice of the orange for the pancake batter, while the mandarin is for the syrup.  I think this approach works best since the zest of the orange is more fragrant (or potent? 🙂 ) than the mandarin, so you still know it’s there when it’s mixed with the batter.  The mandarin goes perfectly for syrup, because it’s not in-your-face-orangey-flavor (and that’s how I prefer it 🙂 ).

    Orange & Mandarin Ricotta Pancakes pic1|foodandjourneys.net

    When you try this recipe, I suggest you start cooking the mandarin syrup first – and just leave it on medium-low heat (stirring every now and then), until it thickens.  You can prepare the batter and start cooking the pancakes at the same time as the syrup is thickening.  But of course, you can also prepare the syrup earlier – you just have to heat it up again once the pancakes are ready, since they would surely solidify once it gets cold.

    Enjoy! 🙂

    IF YOU WANT MORE BREAKFAST (OR BRUNCH) IDEAS, CHECK OUT MY BREAKFAST COLLECTION!

     

    Orange & Mandarin Ricotta Pancakes

    Orange & Mandarin Ricotta Pancakes

    No ratings yet
    Print Pin Rate
    Course: Breakfast
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 8
    Author: Neriz

    Ingredients

    • 250 grams ricotta
    • 250 ml fresh mandarin juice (about 4 pieces; do NOT remove the pulps with the juice)
    • 150 grams sugar
    • 2 tbsp honey
    • 1 piece large orange, zest and juice
    • 2 tbsp sugar
    • 1/2 cup all-purpose flour
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 1/3 cup milk
    • 1/2 tsp vanilla extract
    • 2 eggs, separated
    • 2 tbsp butter, for greasing the pan (only if you are NOT using a non-stick pan)

    Instructions

    • Drain any water from the ricotta by resting it in a strainer or cheese cloth. Set aside.
    • In a small saucepan, combine mandarin juice with 150 grams of sugar and honey. Bring to a slow boil and lower the heat, while stirring occasionally. Keep stirring every now and then, until it thickens.
    • Combine orange zest with 2 tbsp of sugar and rub them all together until the fragrance has been released. Set aside.
    • Combine flour, baking powder and salt in a bowl. Mix.
    • In a separate bowl, mix the ricotta, orange juice, milk and vanilla extract. Mix with a spatula.
    • Combine the dry ingredients (i.e. flour, salt and baking powder) with the ricotta mix. Mix with a spatula, making sure there are no lumps. Note that this batter is thicker than the normal pancake batter.
    • Beat the egg whites to a stiff peak and gently fold it in the ricotta pancake batter.
    • Heat up a pan and rub a bit of butter to prevent the pancake from sticking (only if you are NOT using a non-stick pan). Start cooking the pancakes. I normally use ¼ cup as a ladle when cooking pancakes. It helps in keeping them all in the same size. Once you see bubbles popping on top, it is time to turn your pancakes to the other side. Make sure the heat is on medium-low to avoid burning your pancakes.
    • By the time all the pancakes are ready, the syrup should be ready as well. Take the mandarin syrup off the heat and pour it on the pancakes.
    • Serve.
    Tried this Recipe? Pin it for Later!Mention @foodandjourneys or tag #foodandjourneys!

    More Breakfast Around the World

    • Danish breakfast buns in a bread basket, served with coffee.
      Danish Breakfast Buns (Rundstykker)
    • Latest (Mar23) feature image for Magdalenas, five pieces of the Spanish muffins, with coffee on the background.
      Magdalenas (Traditional Spanish Muffins)
    • An overhead shot of freshly baked Swedish cheese buns on a cooling rack.
      Swedish Cheese Buns (Ostfrallor)
    • An overhead shot of a bowl of tapsilog, with dipping sauce and a cup of coffee on the side.
      Filipino Beef Tapa (Tapsilog)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Image for About Me

    Hej there!

    A smorgasbord of traditional and delicious international recipes awaits you, so feel free to look around and pick your favorites. No need to leave your kitchen to experience the real deal!

    More about me →

    Image for listing as-featured-on

    Autumn Favorites

    • Feature image for Roasted Fennel showing the dish straight out of the oven.
      Roasted Fennel (Creamy & Cheesy!)
    • Feature image for Swedish Apple Pie with no crust, showing the golden crumble on topl.
      Swedish Apple Pie (Crustless!)
    • Newly cooked German Apple Fritters, served with vanilla sauce.
      German Apple Fritters (Apfelküchle)
    • Feature image for German Goulash soup, showing the bits of beef and potatoes in a serving.
      German Goulash Soup (Gulaschsuppe)
    • Feature image for Turkish Celeriac Soup showing a bowl of it, ready for serving.
      Turkish Celeriac Soup
    • Latest feature image for Italian orange and carrot cake, Jan23.
      Italian Orange and Carrot Cake
    • Feature image for German Sauerkraut Soup, showing the dish garnished with more bacon bits.
      German Sauerkraut Soup
    • Feature image for German Leek Soup, highlighting the creaminess of the soup-
      German Leek Soup
    • Latest feature image for German Scalloped Potatoes showing the golden color of the top of the baked potato dish.
      German Scalloped Potatoes (Kartoffelgratin)
    • A skillet of Ground Beef and Cabbage Casserole, straight out of the oven, ready for serving.
      Finnish Ground Beef and Cabbage Casserole

    Popular Posts

    • Two servings of German Potato Soup (Kartoffelsuppe). Both creamy potato soup servings are garnished with spring onions.
      German Potato Soup (Kartoffelsuppe)
    • A closer shot of kanelbullar on a cooling rack, highlighting the filling of the buns.
      Swedish Cinnamon Buns (Kanelbullar)
    • An overhead shot of a skillet of Spanish Garlic Chicken, straight out of the oven.
      Spanish Garlic Chicken (Pollo Al Ajillo)
    • Arroz de Tomate in a pan, ready for transferring to serving plates, with fresh cherry tomatoes next to it.
      Portuguese Tomato Rice (Arroz de Tomate)
    • Latest feature image for drommekage, highlighting the texture of the cake.
      Danish Dream Cake (Drømmekage)
    • Three freshly-baked pasticciotti sprinkled with powdered sugar and served wiith espresso.
      Pasticciotto (Italian Cream Filled Pastry)
    • An image showing two bowls of Finnish Salmon Soup served with some bread.
      Finnish Salmon Soup (Lohikeitto)
    • An overhead shot of a bunch of freshly baked taralli, served with a shot of espresso, with scaterred fennel seeds on the background.
      Taralli (Italian Crackers)
    • Swedish Almond Tart
      Swedish Almond Tart
    • Latest feature image (Apr23) for Filipino picadillo showing the dish on a plate.
      Filipino Picadillo
    • Latest feature image for Salt and Pepper pork belly, showing the slices garnished with more chili.
      Salt and Pepper Pork Belly
    • A slice of Swedish cardamom cake, highlighting the soft texture of the cake.
      Swedish Cardamom Cake

    Sweet Treats

    • Traditional Swedish Cakes that you can easily make at home.
      Traditional Swedish Cakes: Make Them at Home!
    • Latest (Oct22) feature image for fika post, showing some Swedish treats, and coffee and tea in the background.
      What is Fika? (Fika Meaning + Recipes)
    • Latest (Oct22) feature image for Easy Italian Desserts and Pastries post.
      Easy Italian Desserts & Pastries Recipes
    • Latest (Oct22) Feature image for Traditional German Desserts and Pastries.
      Traditional German Desserts and Pastries

    Favorite Cuisines

    • Latest feature image for authentic Swedish recipes, showing västerbottenostpaj, a midsummer favorite.
      Authentic Swedish Recipes
    • Feature image for Filipino Recipes post, a serving of pancit bihon with a slice of lemon.
      Classic Filipino Recipes
    • Feature image for German Recipes post.
      Authentic German Recipes
    • Feature image for Traditional Spanish Recipes, a pan of espinacas con garbanzos.
      Traditional Spanish Recipes
    • Feature image for Italian recipes by region post.
      Italian Recipes by Region
    • Feature image for Finnish Recipes post.
      Easy Finnish Recipes
    • Feature image for Greek Recipes post.
      Traditional Greek Recipes
    • Feature image for Lebanese Recipes post.
      Lebanese Recipes

    Footer

    Policy

    • Privacy Policy

    Contact

    • About Me

    Copyright

    • Notes on Copyright

    A PARTICIPANT IN THE AMAZON ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.

    Copyright © 2023. FOOD AND JOURNEYS®