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    Home » Recipes » Cookies

    Swedish Almond Paste Cookies

    Published: Oct 30, 2022 · Modified: Nov 14, 2022 by Neriz · This post contains some affiliate links.

    Jump to Recipe

    These chewy Swedish Almond Paste Cookies are so easy to make!  The best part?  You taste the undeniable almond flavor, not the sugar overload in each cookie.  Delicious!

    Overhead shot of almond paste cookies served on a basket.

    In case you haven’t noticed, almond paste is used in many Swedish recipes.

    So if you’ve got a chunk of homemade almond paste left from making almond tart or Swedish almond cake — then you are in the right place. 😉

    Known locally as ‘mandelbiskvier,’ these classic Swedish sweets are traditionally served with blueberry soup.

    But it’s also excellent with coffee or tea, especially when you just want some burst of sugar with your beverage.

    I must warn you, though — one is never enough. 🙂

    IF YOU WANT MORE IDEAS FOR SWEDISH DESSERTS OR FIKA, YOU WILL LIKE THESE POSTS!

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    Ingredients

    All the ingredients you need to make almond cookies at home.
    • Almond paste – you can buy packaged ones or make your own almond paste. Either way, you should grate it before combining it with the egg white.
    • Egg – medium-sized egg (63 to 73 grams), but you only need the egg white to bind the almond paste cookies.
    Overhead image for Swedish almond cookies served with coffee.

    Preparation

    Start preparing Swedish almond cookies by preheating your oven to 180°C (350°F).

    Grate the paste — note that it does not have to be grated finely (photo 1).

    First part of a collage of images showing the process of making almond paste cookies.

    Add the egg white to the grated paste in a medium-sized bowl (photo 2).

    Mix with a spatula or wooden spoon until there are no more lumps.

    Use your hands on the last part to lightly knead and double-check the texture — not too wet.

    Using your index finger, take about half a teaspoon of the almond cookie dough (photo 3). 

    Second part of a collage of images showing the steps on how to make Swedish almond cookies.

    Roll it into a ball using your palms (photo 4).

    Place the almond ball on top of a tray lined with a baking sheet.

    Push the top of the ball with your finger to flatten it a bit (photo 5).

    Repeat until the dough is finished.

    Last part of a collage of images showing how to make almond paste cookies at home.

    Keep some distance between the almond cookies when you arrange them on the baking tray (photo 6)

    Place in the lower part of the oven for twelve to fifteen minutes or when they turn golden in color.

    Remove from the oven and transfer them to a rack to cool.

    Dust your Swedish almond cookies with powdered sugar, if desired, then serve.

    Swedish almond cookies served in a basket, with fresh almonds on the background.

    Helpful tips

    • I always use the big grooves on my box grater to coarsely grate my homemade almond paste.
    • If it’s easier for you to grate the paste while it’s still chilled, go ahead. But wait a bit for it to be at room temperature before adding the egg white.
    • Feel free to adjust the size of the almond cookies as you like; just adjust the cooking time accordingly.
    A closer shot of almond paste cookies, dusted with powdered sugar.

    How to store these Swedish almond cookies?

    It would be best to store them in an airtight jar or container.

    Remember that they are chewy cookies, so they will turn hard quickly when not stored properly.

    Easy-peasy right? Give these Swedish almond cookies a try, then! 🙂

    Text for Roundup Sections
    • Latest (Oct22) feature image for authentic Swedish recipes.
      Swedish Food: Traditional Swedish Dishes
    • Latest (Oct22) feature image for Authentic Italian Cookie Recipes post.
      Authentic Italian Cookie Recipes
    Overhead shot of almond paste cookies served on a basket.

    Swedish Almond Paste Cookies

    These chewy Swedish Almond Cookies are so easy to make!  The best part?  You taste the undeniable almond flavor, not the sugar overload in each cookie.  Delicious!
    No ratings yet
    Print Pin Rate
    Course: cookies
    Cuisine: Swedish
    Prep Time: 35 minutes
    Cook Time: 15 minutes
    Total Time: 50 minutes
    Servings: 60
    Calories: 21kcal
    Author: Neriz

    Equipment

    • Digital weighing scale
    • Mixing Bowls
    • Pyrex Measuring Cups
    • Rubber Spatula
    • Rectangular Baking Tray
    • Baking Paper (Parchment Paper)

    Ingredients

    • 275 grams almond paste (or 2 & 1/2 cups when grated)
    • 1 medium egg white

    Instructions

    • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
    • Grate the paste and transfer it to a mixing bowl.
    • Add the egg white and combine with a spatula or wooden spoon until there are no more lumps.
    • Use your hands to knead lightly and double-check the texture — not too wet.
    • Using your index finger, take about 1/2-teaspoon of the almond cookie dough. 
    • Roll it into a ball using your palms and place it on the prepared baking tray.
    • Push the top of the ball with your finger to flatten it a bit.
    • Repeat until the dough is finished.
    • Keep some distance between the almond paste cookies when you arrange them on the tray.
    • Place in the lower part of the oven for 12 to 15 minutes or when they turn golden. 
    • Remove from the oven and transfer them to a rack to cool.
    • Dust your Swedish almond paste cookies with powdered sugar, if preferred, then serve.

    Notes

    • Cook’s Tip #1:  For reference, I always use the big grooves on my box grater to grate the paste coarsely.
    • Cook’s Tip #2:  If it’s easier for you to grate the paste while it’s still chilled, go ahead. But wait a bit for it to be at room temperature before combining the egg white.
    • Cook’s Tip#3:  You can adjust the size of the almond paste cookies as you like; adjust the cooking time accordingly.

    Nutrition

    Calories: 21kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 2g | Vitamin C: 0.005mg | Calcium: 8mg | Iron: 0.1mg
    Tried this Recipe? Pin it for Later!Mention @foodandjourneys or tag #foodandjourneys!

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