• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food and Journeys®
  • WORLD CUISINES
  • HOW-TOS
  • ABOUT
    • About Me
    • Notes on Copyright
    • Privacy Policy
menu icon
go to homepage
  • Categories
  • Countries
  • Global Pantry
  • About Me
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Categories
    • Countries
    • Global Pantry
    • About Me
    • Facebook
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Rice & Grains

    Thai Coconut Rice

    Published: May 24, 2021 · Modified: Apr 10, 2022 by Neriz · This post contains some affiliate links.

    Jump to Recipe

    A staple in Thai cuisine that you can easily prepare at home. Expect an excellent side dish in every serving of this fluffy, delicious coconut rice. Try it for your next barbecue!

    An overhead shot of a bowl of coconut rice, garnished with coriander, and ready for serving

    If you have never tried this Thai coconut rice before, you are in for a treat.

    The flavor of coconut is quite subtle in this dish — that’s why it’s a versatile side dish.  Think of it as steamed white rice that’s been sprayed with coconut. 🙂  

    It will always complement, not overpower any main dish that you pair with it.

    IF YOU WANT MORE EASY THAI RECIPES, THEN YOU WILL LIKE THESE POSTS!

    • Feature image for Thai Ginger Chicken (Gai Pad King), showing it served with plain white rice.
      Thai Ginger Chicken Stir Fry (Gai Pad King)
    • Feature image of Thai Black Beans in Coconut Milk, showing a serving of the dish.
      Thai Black Beans in Coconut Milk

    Ingredients

    An image showing all the ingredients you need to prepare fluffy coconut rice at home.
    • Rice – use jasmine rice for Thai coconut rice if you want do it like the locals.
    • Salt & sugar – for balancing the seasoning of the rice.
    • Coconut milk – if you are using canned ones, make sure you stir it first before pouring it into the saucepan. 
    • Coriander – you would only be using this for serving, and it’s totally optional.
    A pot of newly cooked Thai coconut rice, with a spoonful ready for tasting.

    Preparation

    Start preparing your Thai coconut rice by rinsing the jasmine rice with cold water — do this three times and let it drain (photo 1).

    Using a small saucepan, combine coconut milk, half a cup of water (photo 2).

    Add salt and sugar and mix to dissolve (photo 3).

    Place the saucepan over medium heat, cover with a lid and bring to a boil.

    First part of a collage of images showing the step by step process on how to prepare Thai coconut rice.

    Add the rinsed rice (photo 4).

    Mix to even out the rice and cover with a lid.

    Adjust heat to medium-low and simmer until the rice is cooked.  It typically takes twenty-five to thirty minutes.

    Second part of a collage of images showing the step by step process of preparing coconut jasmine rice at home.

    When the rice has absorbed all the liquid, use a fork to mix the rice lightly.  Do this only once or twice, not repeatedly.

    Take the saucepan off the heat and keep covered for about five more minutes.

    Transfer your coconut jasmine rice into plates and serve, garnish with coriander leaves, if desired.

    An overhead shot of a pot of coconut jasmine rice, ready for transfering into a plate.

    Helpful tips

    • Make sure you rinse the jasmine rice properly, then drain it before adding it to the boiling coconut milk and water.
    • Do not substitute coconut cream plus more water for coconut milk.  
    • Use a fork to lightly mix your coconut jasmine rice once all the water has been absorbed.  Please do not do it repeatedly — mixing it twice is enough for fluffing it.
    A closer shot of a bowl of coconut rice, highlighting the fluffiness of the jasmine rice.

    FAQ

    What do you eat with coconut rice?

    It’s great with any other dish as long as it does not have coconut milk (or cream) in it like curry.  

    However, it is excellent with grilled meat or fish — a heavenly combo. 🙂

    See how easy it is to prepare this coconut rice recipe?  Give it a try, and let me know what you think! 

    Text for Roundup Sections
    • Latest (Oct22) feature image for Easy Thai Recipes post.

    📖 Recipe

    An overhead shot of a bowl of coconut rice, garnished with coriander, and ready for serving

    Thai Coconut Rice Recipe

    Fluffy, flavorsome side dish every time, with this Thai Coconut Rice. Simply yum!
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Thai
    Prep Time: 5 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Calories: 340kcal
    Author: Neriz

    Equipment

    • Pyrex Measuring Cups
    • Measuring Spoons
    • Strainer for Sifting
    • Medium-Sized Saucepan
    • Rubber Spatula

    Ingredients

    • 1 cup jasmine rice, heaping
    • 1 & 1/2 cups coconut milk
    • 1 tsp sugar, heaping
    • 1 tsp salt
    • coriander, for serving (optional)

    Instructions

    • Rinse the rice with cold water three times and set it aside to drain. 
    • Using a small saucepan, combine coconut milk, half a cup of water, salt, and sugar.
    • Mix until the sugar has dissolved.
    • Place the saucepan over medium heat, cover with a lid and bring to a boil.
    • Add the rinsed (and drained) rice.
    • Mix to even out the rice in the pan and cover with a lid again.
    • Adjust heat to medium-low and simmer until the rice is cooked.  It generally takes 25 to 30 minutes.
    • When the rice has absorbed all the liquid, use a fork to mix the rice lightly.  Do this only once or twice, not repeatedly.
    • Take the saucepan off the heat and keep covered for about five more minutes.
    • Transfer your coconut rice into plates and serve, garnish with coriander leaves, if preferred.

    Notes

    • Cook’s Tip #1:  Ensure you rinse the jasmine rice properly and drain it before adding it to the boiling coconut milk and water.
    • Cook’s Tip #2:  Do not substitute coconut cream plus more water for coconut milk.
    • Cook’s Tip #3:  Use a fork to mix your coconut jasmine rice lightly once all the water has been absorbed.  Please do NOT do it repeatedly — mixing it twice is enough to help in making it fluffy.

    Nutrition

    Calories: 340kcal | Carbohydrates: 40g | Protein: 5g | Fat: 18g | Saturated Fat: 16g | Sodium: 595mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @foodandjourneys or tag #foodandjourneys!

    More Rice & Other Grain Recipes

    • A closer shot of a serving of Portuguese beans and rice, with a drizzle of extra virgin olive oi.
      Portuguese Beans and Rice (Arroz de Feijão)
    • Portuguese Chickpeas and Rice (Arroz com Grao)
    • Feature image for Basic Risotto, with freshly grated cheese.
      How to Make Basic Risotto (Traditional)
    • Feature image for asparagus risotto, showing a serving of it, topped with grated parmigiano.
      Asparagus Risotto (Risotto agli Asparagi)

    Reader Interactions

    Comments

    1. Linda

      April 19, 2024 at 5:53 am

      5 stars
      Absolutely delicious, smooth and silky. This has become a very firm family favourite. Thank you so much.

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Latest Pic, 2025 for food and journeys sidebar.

    Hej there!

    A smorgasbord of traditional and delicious international recipes awaits you, so feel free to look around and pick your favorites. No need to leave your kitchen to experience the real deal!

    More about me →

    Image for listing as-featured-on

    Feature of the Month: Filipino Cuisine

    Feature image for Filipino Recipes post, a serving of pancit bihon with a slice of lemon.

    Spring Favorites

    • Freshly-baked German leek pie, highlighting its golden color.
      German Leek Pie
    • Feature image for Roasted Fennel showing the dish straight out of the oven.
      Roasted Fennel (Creamy & Cheesy!)
    • Feature image for asparagus risotto, showing a serving of it, topped with grated parmigiano.
      Asparagus Risotto (Risotto agli Asparagi)
    • Feature image for German Leek Soup, highlighting the creaminess of the soup-
      German Leek Soup

    Popular Posts

    • Two servings of German Potato Soup (Kartoffelsuppe). Both creamy potato soup servings are garnished with spring onions.
      German Potato Soup (Kartoffelsuppe)
    • A closer shot of kanelbullar on a cooling rack, highlighting the filling of the buns.
      Swedish Cinnamon Buns (Kanelbullar)
    • An overhead shot of a skillet of Spanish Garlic Chicken, straight out of the oven.
      Spanish Garlic Chicken (Pollo Al Ajillo)
    • Arroz de Tomate in a pan, ready for transferring to serving plates, with fresh cherry tomatoes next to it.
      Portuguese Tomato Rice (Arroz de Tomate)
    • Latest feature image for drommekage, highlighting the texture of the cake.
      Danish Dream Cake (Drømmekage)
    • Three freshly-baked pasticciotti sprinkled with powdered sugar and served wiith espresso.
      Pasticciotto (Italian Cream Filled Pastry)
    • An image showing two bowls of Finnish Salmon Soup served with some bread.
      Finnish Salmon Soup (Lohikeitto)
    • An overhead shot of a bunch of freshly baked taralli, served with a shot of espresso, with scaterred fennel seeds on the background.
      Taralli (Italian Crackers)
    • Swedish Almond Tart
      Swedish Almond Tart
    • Latest feature image (Apr23) for Filipino picadillo showing the dish on a plate.
      Filipino Picadillo
    • Latest feature image for Salt and Pepper pork belly, showing the slices garnished with more chili.
      Salt and Pepper Pork Belly
    • A slice of cardamom sponge cake, served with a cup of coffee.
      Swedish Cardamom Cake

    Favorite Snacks

    • Fried panzerotti served with a glass of wine, for snack.
      Panzerotti (Panzarotti)
    • A collage of flammkuchen toppings to choose from.
      Classic Flammkuchen (+ More Flammkuchen Toppings!)
    • Freshly cooked panelle from Palermo, served with a dustingg of ground black pepper.
      Panelle (Sicilian Chickpea Fritters)
    • Chocolate balls served with coffee, for afternoon snack.
      Swedish Chocolate Balls (Chokladbollar)

    Sweet Treats

    • Traditional Swedish Cakes that you can easily make at home.
      Traditional Swedish Cakes: Make Them at Home!
    • Latest (Oct22) feature image for fika post, showing some Swedish treats, and coffee and tea in the background.
      What is Fika? (Fika Meaning + Recipes)
    • Latest (Oct22) feature image for Easy Italian Desserts and Pastries post.
      Easy Italian Desserts & Pastries Recipes
    • Latest (Oct22) Feature image for Traditional German Desserts and Pastries.
      Traditional German Desserts and Pastries

    Popular Cuisines

    • Latest feature image for authentic Swedish recipes, showing västerbottenostpaj, a midsummer favorite.
      Authentic Swedish Recipes
    • Feature image for Italian recipes by region post.
      Italian Recipes by Region
    • Feature image for German Recipes post.
      Authentic German Recipes
    • Feature image for Portuguese Recipes, as part of recipes by country.
      Easy Portuguese Recipes
    • Feature image for Traditional Spanish Recipes, a pan of espinacas con garbanzos.
      Traditional Spanish Recipes
    • Feature image for Finnish Recipes post.
      Easy Finnish Recipes
    • Feature image for Greek Recipes post.
      Traditional Greek Recipes
    • Feature image for Lebanese Recipes post.
      Lebanese Recipes

    Footer

    Policy

    • Privacy Policy

    Contact

    • About Me

    Copyright

    • Notes on Copyright

    A PARTICIPANT IN THE AMAZON ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.

    Copyright © 2025. FOOD AND JOURNEYS®

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.