Appetizers

Neapolitan Eggplant Meatballs (Polpette di Melanzane)

Baked Potato and Zucchini Bites

Mixed Mushrooms with White Wine

Italian Bread & Cheese Dumplings

Zucchini Pie

Spanish Marinated Eggplant & Peppers

Tomato and Mozzarella Pastry (Rustico Leccese)

Spanish Spinach with Chickpeas

Mini Meatballs (Polpettine di Carne)

Focaccia Barese

Fried Stuffed Olives

Sherry Marinated Mushrooms

Parmesan & Chili Crisps

Vegetable Carpaccio with Parmesan Shavings

Oven Roasted Patatas Bravas

Arancini Siciliani

Panelle (Sicilian Chickpea Fritters)

Mussels in White Wine

Five-Spice Baked Chicken Wings

Sweet and Sour Baby Onions