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    Home » How-Tos

    How to Make Marinara Sauce

    Published: Mar 29, 2019 · Modified: Sep 13, 2019 by Neriz · This post contains some affiliate links.

    Jump to Recipe

    Hands-down the most versatile sauce in my kitchen – this simple Marinara sauce is ready in 30 minutes!  If you are still not a fan of this Italian sauce, give this one a try!

    A simple Italian Sauce in a pan, ready for serving, still showing the piece of bay leaf on top.

    (*This post contains some affiliate links)

    Before we start with this recipe, let us clear one thing first. Let’s settle the difference between these two.

    MARINARA SAUCE vs. TOMATO SAUCE

    Marinara sauce is made of tomatoes, olive oil, garlic, peperoncino and some herbs – and it does NOT take hours to make. 

    Tomato sauce, on the other hand, you normally add carrots and celery for the base flavor, and you need to simmer it for a long time to get a thick and rich consistency.

    HOW TO MAKE HOMEMADE MARINARA SAUCE

    A collage of images showing the step by step process on how to make a simple marinara sauce.

    CAN I USE FRESH TOMATOES TO MAKE THIS SIMPLE ITALIAN SAUCE?

    I honestly have not tried that because fresh tomatoes in Stockholm are not that good – even when they are in season.

    In addition, I’m quite happy with the result using canned tomatoes. 

    If I cannot find crushed tomatoes, I have no problem using whole tomatoes in can.  But I make sure I drain them first before crushing them with my hands, and then adding them into the pan.

    An overhead shot of a pan of red sauce, with the ladle ready for scooping. A piece of tomato and a head of garlic can also be seen on the side of the pan.

    HELPFUL TIPS –

    • You can add sugar if you feel the sauce is a bit sour for your taste. Some of my friends prefer to prepare their marinara sauce this way.
    • Alternatively, do what my mother-in-law does — add a tiny amount of milk instead of sugar.
    • Use oregano as a substitute for basil, and it is completely normal to use the dried ones.

    A closer shot of the sauce to highlight its texture. Some of the ingredients like tomatoes and fresh basil can be seen on the background.

    HOW TO USE A HOMEMADE MARINARA SAUCE

    Mix it with your favorite type of pasta, add some freshly grated parmigano reggiano – and you’re good to go!

    You can also use it on your pizza, or make it your ‘go-to‘ dipping sauce. 🙂

    FOR MORE IDEAS ON HOW TO USE MARINARA SAUCE, CHECK OUT THESE POSTS —

    • Baked Potato and Zucchini Bites
    • Italian Bread & Cheese Dumplings
    • Neapolitan Meatloaf
    • Mini Meatballs (Polpettine di Carne)

     

    📖 Recipe

    A simple Marinara Sauce in a pan, ready for serving, still showing the piece of bay leaf on top.

    How to Make Marinara Sauce

    A simple Marinara sauce that’s ready in 30 minutes! If you are still not a fan of this Italian sauce, give this one a try! A no-fuss and versatile condiment that goes well with pasta, pizza and a great 'go-to' sauce to have around!  (VIDEO ABOVE)
    5 from 2 votes
    Print Pin Rate
    Course: Sauces
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4
    Calories: 57kcal
    Author: Neriz

    Ingredients

    • 3 tbsp extra virgin olive oil
    • 4 cloves garlic, sliced finely (or into small bits)
    • 3 cups crushed tomatoes, about 2 cans
    • salt and pepper, to season
    • dash peperoncino (chili flakes)
    • 1 bay leaf, dried
    • handful fresh basil leaves

    Instructions

    • Warm up olive oil in a medium sized pan.
    • Once oil is ready, add garlic.
    • Cook garlic until it becomes fragrant.
    • Add crushed tomatoes, salt, ground black pepper and peperoncino.
    • Mix to combine.
    • Add bay leaf and basil. Mix.
    • Cover pan with a lid and bring to a boil.
    • Lower the heat and simmer for at least 20 minutes.  
    • Taste and adjust seasoning by adding salt, pepper or more pepperoncino, while simmering.
    • Serve.

    Notes

    • You can use sugar or milk to balance out the flavour of the sauce.
    • Feel free to substitute oregano for basil.
     

    Nutrition

    Calories: 57kcal
    Tried this Recipe? Pin it for Later!Mention @foodandjourneys or tag #foodandjourneys!

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